N | Urinary concentrations of 1-OHP | P* | |||||||
---|---|---|---|---|---|---|---|---|---|
Min | P50 | P95 | Max | GM (CI 95%) | |||||
Total | μg/L | 220 | 0.1 | 1.6 | 6.6 | 26.8 | 1.8 (1.6 – 2.0) | ||
μg/g cr | 0.1 | 1.2 | 5.8 | 14.8 | 1.3 (1.1 – 1.4) | ||||
Sex | Men | μg/L | 109 | 0.2 | 1.6 | 6.5 | 26.8 | 1.6 (1.4 – 1.9) | 0.19 |
μg/g cr | 0.2 | 0.9 | 4.7 | 14.8 | 1.0 (0.9 – 1.2) | ||||
Women | μg/L | 111 | 0.1 | 1.8 | 7.6 | 16.4 | 1.9 (1.6 – 2.2) | ||
μg/g cr | 0.1 | 1.3 | 6.5 | 12.1 | 1.5 (1.2 – 1.7) | ||||
Age | 6 – 14 years | μg/L | 56 | 0.4 | 2.1 | 7.6 | 14.7 | 2.1 (1.6 – 2.6) | 0.10 |
μg/g cr | 0.3 | 1.7 | 8.9 | 14.8 | 1.9 (1.4 – 2.5) | ||||
> 14 years | μg/L | 164 | 0.1 | 1.5 | 5.9 | 26.8 | 1.7 (1.5 – 1.9) | ||
μg/g cr | 0.1 | 1.0 | 4.7 | 12.9 | 1.1 (0.9 – 1.2) | ||||
Smoking habits | Current smokers | μg/L | 79 | 0.1 | 2.0 | 8.2 | 26.8 | 2.3 (1.9 – 2.7) | <0.01 |
μg/g cr | 0.1 | 1.2 | 6.3 | 12.9 | 1.3 (1.0 – 1.5) | ||||
Non-smokers | μg/L | 141 | 0.2 | 1.6 | 5.2 | 16.4 | 1.5 (1.3 – 1.7) | ||
μg/g cr | 0.2 | 1.1 | 5.8 | 14.8 | 1.2 (1.0 – 1.4) | ||||
Grilled meat habits | Consumers | μg/L | 65 | 0.5 | 4.1 | 14.1 | 26.8 | 4.0 (3.4 – 4.7) | <0.01 |
μg/g cr | 0.5 | 2.3 | 12.3 | 14.8 | 2.5 (2.1 – 3.1) | ||||
Non-consumers | μg/L | 155 | 0.1 | 1.3 | 2.8 | 6.5 | 1.2 (1.1 – 1.4) | ||
μg/g cr | 0.1 | 0.8 | 3.2 | 5.5 | 0.9 (0.8 – 1.0) |