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Peer Review reports

From: Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

Original Submission
26 Sep 2013 Submitted Original manuscript
16 Oct 2013 Reviewed Reviewer Report - Sarah Bel
8 Nov 2013 Author responded Author comments - Stefanie Vandevijvere
8 Nov 2013 Reviewed Reviewer Report - Sandra Reynolds
Resubmission - Version 2
8 Nov 2013 Submitted Manuscript version 2
Publishing
14 Nov 2013 Editorially accepted
5 Mar 2014 Article published 10.1186/2049-3258-72-7

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