Characteristics | Food secure n(%) | Food insecure n(%) | Total n (%) |
---|---|---|---|
Media Exposure (n = 633) | 250 | 383 | 633 |
Yes | 239(95.6) | 316(82.5) | 555(87.7) |
No | 11(4.4) | 67(17.5) | 78(12.3) |
Attitude toward MCM(n = 633) | 250 | 383 | 633 |
Favorable | 242(96.8) | 362(94.5) | 604(95.4) |
Unfavorable | 8(3.2) | 21(5.5) | 29(4.6) |
MCM use (n = 632) | 252 | 380 | 632 |
Yes | 131(52.0) | 113(29.7) | 244(38.6) |
No | 121(48.0) | 267(70.3) | 388(61.4) |
Ever use of MCM (n = 629) | 250 | 379 | 629 |
Yes | 203(81.2) | 283(74.7) | 486/(77.3) |
No | 47(18.8) | 96(25.3) | 143(22.7) |
Discontinuation of MCM (n = 486) | 203 | 283 | 486 |
Yes | 75(36.9) | 143(50.5) | 218(44.9) |
No | 128(63.1) | 140(49.5) | 268(55.1) |
Knowledge MCM (n = 651) | 257 | 394 | 651 |
Yes | 249(96.9) | 342(86.8) | 591(90.8) |
No | 8(3.1) | 52(13.2) | 60(9.2) |