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Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study

  • Katarina Bälter1, 2, 3Email author,
  • Camilla Sjörs1,
  • Arvid Sjölander1,
  • Christopher Gardner2,
  • Fredrik Hedenus4 and
  • Annika Tillander1
Archives of Public HealthThe official journal of the Belgian Public Health Association201775:17

DOI: 10.1186/s13690-017-0185-9

Received: 1 June 2016

Accepted: 16 February 2017

Published: 10 April 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Jun 2016 Submitted Original manuscript
11 Jul 2016 Reviewed Reviewer Report - L Temme
17 Oct 2016 Reviewed Reviewer Report - Stefanie Vandevijvere
22 Nov 2016 Author responded Author comments - Katarina Balter
Resubmission - Version 2
22 Nov 2016 Submitted Manuscript version 2
16 Dec 2016 Reviewed Reviewer Report - L Temme
18 Dec 2016 Reviewed Reviewer Report - Stefanie Vandevijvere
3 Feb 2017 Author responded Author comments - Katarina Balter
Resubmission - Version 3
3 Feb 2017 Submitted Manuscript version 3
13 Feb 2017 Author responded Author comments - Katarina Balter
Resubmission - Version 4
13 Feb 2017 Submitted Manuscript version 4
Publishing
16 Feb 2017 Editorially accepted
10 Apr 2017 Article published 10.1186/s13690-017-0185-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet
(2)
Stanford Prevention Research Center, Stanford School of Medicine
(3)
Division of Public Health Sciences, School of Health, Care and Social Welfare, Mälardalen University
(4)
Department of Energy and Environment, Chalmers University of Technology

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