Table 2 Comparison of mean daily intake values, Adapted Dietary Screening Questionnaire versus Automated Self-Administered Dietary Assessment Tool-24 in the Validating a Dietary Assessment study, 2021
Component | ADSQ Mean SD | ASA-24 Mean SD | Mean Difference Mean SD | P-value | |||
|---|---|---|---|---|---|---|---|
Total Vegetables (cups/day) | 1.83 | 0.56 | 2.78 | 1.88 | 0.95 | 1.83 | 0.006 |
Total Fruit (cups/day) | 1.00 | 0.37 | 1.02 | 0.96 | 0.02 | 0.99 | 0.90 |
Dairy (cups/day) | 1.49 | 0.43 | 1.23 | 1.56 | -0.26 | 1.62 | 0.36 |
Added Sugar (tsp/day) | 13.96 | 3.62 | 8.60 | 9.62 | -5.35 | 10.45 | 0.006 |
Fiber (g/day) | 17.65 | 4.30 | 20.10 | 11.66 | 2.44 | 12.76 | 0.28 |
Calcium (mg/day) | 943.90 | 157.48 | 797.71 | 467.10 | -146.19 | 503.45 | 0.11 |
Whole Grains (oz/day) | 0.70 | 0.40 | 0.67 | 0.86 | -0.03 | 0.88 | 0.86 |