Table 2 Macronutrient intake of the different groups studied
From: Nutritional intake of various groups of Flemish vegetarians
| Age (years) | Total Energy (MJ/day) | Protein(E%) Ref 10-15 | Fat(E%) Ref 15-30 | Carbohydrate (E%) Ref 55-75 |
|---|---|---|---|---|
| Group 1 | ||||
| 1 to 3.9 (n = 13) | 4.5±1.3 (4.7)1 | |||
| 4 to 6.9 (n = 6) | 5.2±0.9 (6.7) 1 | |||
| 7 to 9.9 (n = 8) | 6.4±1.9 (7.6) 1 | |||
| TOTAL (N = 27) | 13±3 | 31±4 | 56±6 | |
| Group 2 | ||||
| 11 to 19.9 M (n = 9) | 8.0±1.5 (9.9) 1 | |||
| 11 to 19.9 F (n = 20) | 6.4±1.8 (8.5) 1 | |||
| 20 to 32 M (n = 7) | 8.2±2.2 (12.1) 1 | |||
| 20 to 32 F (n = 14) | 6.7±2.2 (9.0) 1 | |||
| TOTAL (N = 50) | 12±2 | 32±7 | 56±7 | |
| Group 3 | ||||
| 18 to 25 M (n = 14) | 11.2±2.4 (12.1) 1 | |||
| 18 to 25 F (n = 10) | 8.8±2.2 (9.0) 1 | |||
| TOTAL (N = 24) | 12±3 | 30±5 | 56±7 | |
| Group 4 | ||||
| 14 to 71 M (n = 13) | 10.6±3.2 (10.5) 1 | |||
| 14 to 71 F (n = 23) | 8.7±2.4 (8.4) 1 | |||
| TOTAL (N = 36) | 13±3 | 34±8 | 51±7 | |
| Group 5 | ||||
| 22 to 65 M (n = 35) | 9.8±2.9 (13.7±2) 2 | |||
| 20 to 71 F (n = 71) | 8.3±2.3 (9.8±1) 2 | |||
| TOTAL (N = 106) | 13±2 | 29±7 | 55±8 |