MG | Main group |
---|---|
1 | Dairy products and analogues (incl. dairy-based ice), excluding products of food category 2 (e.g. butter) |
2 | Fats, oils and fat emulsions (incl. imitation milks) |
3 | Edible ice (excl. dairy-based ice) |
4 | Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
5 | Confectionery |
6 | Cereals and cereal products (cereal grains, tubers, roots, pulses and legumes) (no bakery wares) |
7 | Bakery wares |
8 | Meat, meat products, poultry and game |
9 | Fish, fish products, molluscs, cephalopods, crustaceans and echinoderms (MCCE) |
10 | Eggs and egg products |
11 | Sweeteners (incl. honey) |
12 | Salt, spices, soups, sauces, salads and protein products |
13 | Foodstuff intended for particular nutritional uses |
14 | Beverages (excl. dairy products, imitation milks) |
15 | Ready-to-eat savouries |
16 | Composite foods |