Table 4 Mean and median intakes of nutrients and foods and the % of the population that had intakes below the minimum recommendation, calculated with adjustment for within-individual variabilitya
From: Dietary sources of energy and macronutrient intakes among Flemish preschoolers
Nutrient | Age | Reference values | Mean (SD) | Median (SE) | % < LL/AMDRLL(SE) |
|---|---|---|---|---|---|
Total fat* | < 4 years | 35 - 40% | 29,8 (4.5) | 29,8 (0.5) | 77 (5.0) |
|  | ≥ 4 years | 30 - 35% | 29,9 (3.6) | 29,8 (0.3) | 52 (3.0) |
Monounsaturated | < 4 years | > 12% | 10,6 (1-7) | 10,6 (0-2) | 80 (6.0) |
fatty acids* | ≥ 4 years |  | 10,7 (1.4) | 10,7 (0.1) | 82 (0.4) |
Polyunsaturated | < 4 years | > 8% | 4,4 (1-2) | 4,2 (0-1) | 99 (1.0) |
fatty acids* | ≥ 4 years |  | 4,5 (1.1) | 4,3 (0.1) | 100 - |
Water | < 4 years | 75 - 100 ml/kg/day‡ | 77,8 (16-9) | 76,0 (1-6) | 47,0 (4.0) |
|  | ≥ 4 years |  | 64,6 (14.8) | 63,5 (0.9) | 78,0 (3.0) |
Food group | Age | FBDG | Mean (SD) | Median (SE) | % < FBDG LL (SE) |
Beverages (not from restgroup)¶ | < 4 years | 500-1000 ml | 504,8 (197.5) | 487,0 (17.6) | 99 (0.7) |
|  | ≥ 4 years | 1500 ml | 540,7 (241.5) | 514,0 (14.0) | 96 (0.9) |
Bread & cereais | < 4 years | 30-100 g | 97,1 (39.6) | 91,0 (3.2) | 49 (3.6) |
|  | ≥ 4 years | 100-150 g | 94,7 (30.7) | 92,0 (2.1) | 47 (2.3) |
Vegetables | < 4 years | 50-100 g | 65,8 (19.7) | 65,0 (1.8) | 95 (1.6) |
|  | ≥ 4 years | 100-150 g | 75,1 (30.3) | 72,0 (1.8) | 82 (1.8) |
Fruit | < 4 years | 100-200 g | 118,2 (57.8) | 116,0 (5.2) | 57 (3.5) |
|  | ≥ 4 years |  | 112,1 (59.5) | 105,0 (3.5) | 63 (2.2) |
Milk | < 4 years | 500 ml | 514,0 (227.0) | 504,0 (20.3) | 49 (3.6) |
|  | ≥ 4 years |  | 446,4 (197.9) | 428,0 (11.5) | 64 (2.2) |
Spreadable fat (No cooking fat) | < 4 years | 15-25 2 | 4,9 (5.5) | 3,3 (0.5) | 94 (1.7) |
|  | ≥ 4 years |  | 5,3 (5.6) | 3,6 (0.3) | 94 (1.1) |