Risk factors | Campylobacter infection | Unadjusted | Adjusted | |||
---|---|---|---|---|---|---|
YES | NO | OR [95% CI] | P-value | OR [95% CI] | P-value | |
n (%) | n (%) | |||||
Hospital | ||||||
BMC | 8 (4.7) | 161 (95.3) | 1 | 1 | ||
Seko Toure | 21 (16.0) | 110 (84.0) | 3.8 [1.6-9.0] | 0.002 | 4.0 [1.7-4.7] | 0.002 |
Sex | ||||||
Male | 16 (9.4) | 154 (90.6) | 1 | - | - | |
Female | 13 (10.0) | 117 (90.0) | 1.1 [0.5-2.3] | 0.864 | - | - |
Age | ||||||
≤24 months | 21 (8.1) | 240 (91.9) | 1 | 1 | ||
>24 months | 8 (20.5) | 31 (79.5) | 2.9 [1.2-7.2] | 0.018 | 2.9 [1.1-7.7] | 0.037 |
Body Temperature | ||||||
≤37.5 | 6 (6.3) | 89 (93.7) | 1 | |||
>37.5 | 23 (11.0) | 182 (88.0) | 1.9 [0.7-4.8] | 0.187 | - | - |
Malaria | ||||||
No | 23 (8.5) | 247 (91.5) | 1 | 1 | ||
Yes | 6 (20.0) | 24 (80.0) | 2.7 [1.0-7.2] | 0.051 | 3.4 [1.2-10.1] | 0.021 |
HIV Status | ||||||
Positive | 1 (5.0) | 19 (95.0) | 1 | |||
Negative | 28 (10.0) | 252 (90.0) | 2.1 [0.3-16.4] | 0.475 | - | - |
Boiling Water | ||||||
Yes | 15 (8.3) | 165 (91.7) | 1 | |||
No | 14 (11.7) | 106 (88.3) | 1.5 [0.7-3.1] | 0.341 | - | - |
Tap Water use | ||||||
Yes | 5 (7.0) | 66 (92.7) | ||||
No | 24 (10.5) | 24 (10.5) | 1.5 [0.6-4.2] | 0.395 | - | - |
Well Water use | ||||||
Yes | 4(7.27) | 220 (89.0) | 1 | |||
No | 25(10.0) | 51 (92.7) | 0.7 [0.2-2.1] | 0.508 | - | - |
Keeping Chicken | ||||||
No | 18 (9.1) | 180 (90.9) | 1 | |||
Yes | 11(10.8) | 91 (89.2) | 1.2 [0.5-2.7] | 0.639 | - | - |
Keeping Cows | ||||||
No | 24 (8.7) | 252 (91.3) | 1 | 1 | ||
YES | 5 (20.8) | 19 (89.2) | 2.8 [0.9-8.1] | 0.063 | 2.3 [0.7-7.5] | 0.163 |
Antibiotics Use | ||||||
Yes | 19 (8.0) | 218 (92.0) | 1 | 1 | ||
No | 10 (15.9) | 53 (84.1) | 2.3 [1.0-5.0] | 0.06 | 1.5 [0.6-3.8] | 0.340 |