Table 2 Intake of micronutrients at different time-points, shown as mean±SD.
From: Do Roux-en-Y gastric bypass patients meet the dietary guidelines?
| Â | Intake pre-RYGB (32 patients) | Intake 1 month post-RYGB (28 patients) | Intake 3 months post-RYGB (26 patients) | Significance |
|---|---|---|---|---|
Ca (mg) | 970.4±519.6 | 638.4±287.9 | 695.1±352.3 |  |
Fe (mg) | 12.6±3.7 | 5±2.9 | 6.0±1.8 | 1,2 |
Cu (mg) | 2.1±1.5 | 1.0±0.9 | 4.9±18.6 |  |
Zn (mg) | 46.6±92.1 | 10.2±21.1 | 6.6±3.7 |  |
Vitamin A (µg) | 962.8±405.2 | 721.5±490.0 | 787.5±716.6 |  |
Vitamin B1 (mg) | 1.7±0.7 | 0.6±0.3 | 0.8±0.3 | 1,2 |
Vitamin B12 (µg) | 5.4±2.5 | 2.3±1.5 | 3.3±1.8 | 1,2 |
Vitamin C (mg) | 138.9±83.8 | 70.3±56.7 | 85.1±52.2 | 1,2 |
Vitamin D (µg) | 8.4±5.1 | 5.2±3.3 | 4.2±3.2 |  |