Dietary intake and phthalates body burden in boys and girls

Shen, Qing; Shi, Huijing; Zhang, Yunhui; Cao, Yang

doi:10.1186/2049-3258-73-5

Archives of Public Health

Table 2 Linear regression analyses of log-transformed specific-gravity adjusted phthalate metabolites and intake frequency of daily foods

From: Dietary intake and phthalates body burden in boys and girls

Phthalate metabolites	Food types	Crude analysis		Adjusted analysis ^a
Phthalate metabolites	Food types	B (95% CI)	p-value	B (95% CI)	p-value
MBP	-Sea food	0.105 (0.025 to 0.185)	0.010*	0.089 (0.001 to 0.176)	0.048*
MBP	-Dried fruits and vegetables	0.061 (-0.019 to 0.142)	0.135	-0.130 (-0.224 to -0.036)	0.007*
MMP	-Light color vegetable	-0.030 (-0.096 to 0.036)	0.365	-0.124 (-0.120 to -0.048)	0.001*
	-Luncheon meats or processed meats	0.100 (0.030 to 0.169)	0.005*	0.116 (0.027 to 0.205)	0.011*
	-Lactic acid beverages	-0.002 (-0.056 to 0.051)	0.928	-0.065 (-0.125 to -0.004)	0.038*
MEP	-Preserved food	-0.130 (-0.244 to -0.015)	0.027*	-0.161 (-0.313 to -0.010)	0.037*
MEHP	-Eggs	-0.100 (-0.187 to -0.014)	0.023*	-0.143 (-0.237 to -0.048)	0.003*
	-Freshwater fish	0.081 (-0.009 to 0.172)	0.078	0.138 (0.035 to 0.241)	0.009*
	-Fried food	-0.019 (-0.121 to 0.083)	0.717	-0.154 (-0.285 to -0.022)	0.022*
MEHHP	-Light color vegetable	0.023 (-0.054 to 0.100)	0.056	-0.095 (-0.175 to -0.015)	0.020*
	-Fresh fruits	0.144 (0.063 to 0.225)	0.000*	0.092 (0.007 to 0.177)	0.034*
	-Eggs	-0.066 (-0.141 to 0.009)	0.085	-0.091 (-0.168 to -0.015)	0.020*
	-Freshwater fish	0.066 (-0.013 to 0.145)	0.100	0.119 (0.034 to 0.203)	0.006*
	-Lactic acid beverages	0.030 (-0.033 to 0.093)	0.352	-0.068 (-0.131 to -0.004)	0.038*
MEOHP	-Light color vegetable	0.021 (-0.049 to 0.091)	0.556	-0.090 (-0.162 to -0.018)	0.014*
	-Fresh fruits	0.145 (0.071 to 0.219)	0.000*	0.096 (0.020 to 0.173)	0.013*
	-Eggs	-0.060 (-0.129 to 0.008)	0.085	-0.092 (-0.161 to -0.024)	0.008*
	-Freshwater fish	0.076 (0.003 to 0.148)	0.040*	0.125 (0.049 to 0.101)	0.001*
	-Soft drinks	0.135 (0.066 to 0.203)	0.000*	0.098 (0.025 to 0.171)	0.009*
	-Lactic acid beverages	0.025 (-0.032 to 0.083)	0.386	-0.067 (-0.124 to -0.009)	0.023*
∑MEHP ^b	-Light color vegetable	0.031 (-0.042 to 0.104)	0.408	-0.085 (-0.160 to -0.010)	0.026*
	-Fresh fruits	0.145 (0.069 to 0.222)	0.000*	0.091 (0.012 to 0.171)	0.024*
	-Eggs	-0.069 (-0.140 to 0.003)	0.059	-0.101 (-0.172 to -0.030)	0.006*
	-Freshwater fish	0.073 (-0.002 to 0.148)	0.055	0.129 (0.050 to 0.208)	0.001*
	-Soft drinks	0.132 (0.061 to 0.204)	0.000*	0.088 (0.012 to 0.164)	0.023*
	-Lactic acid beverages	0.030 (-0.030 to 0.090)	0.324	-0.069 (-0.129 to -0.009)	0.023*

*p < 0.05.
^aAdjusted for age, gender, BMI, parents’ average education level, parents’ smoking condition, parents’ alcohol consumption, guardians who fill in the parental questionnaire, and the other 24 types of food intake.
^bsum of MEHP, MEHHP and MEOHP, as DEHP-related metabolites.

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ISSN: 2049-3258

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