|
Dietary content
| | |
|
Fresh milk and milk products
|
0.056**
|
5point: Almost everyday
|
|
Green vegetables
|
0.045**
|
4point: 5 ~ 6 days/week
|
|
Yellow vegetables
|
0.045**
|
3point: 3 ~ 4 days/week
|
|
Potatoes
|
0.039**
|
2point: 1 ~ 2 days/week
|
|
Fresh fruits
|
0.039**
|
1point: Almost not eating
|
|
Meats
|
0.032*
| |
|
Principle food groups diversity score
|
0.060***
|
6 ~ 30point
|
|
Seaweeds
|
0.030n.s
| |
|
Soybean products
|
0.027n.s
| |
|
Fresh fish and shellfish
|
0.009n.s
|
Out of score
|
|
Small fish
|
0.006n.s
| |
|
Eggs
|
−0.017n.s
| |
|
Eating behavior
| | |
|
Desirable eating behavior
| | |
|
Preparing a meal by myself
|
0.048**
| |
|
Obtaining diet and nutrition information
|
0.039*
|
1point: Yes
|
|
Consuming diversity foods
|
0.038*
|
0point:No
|
|
Having a meal at a fixed time
|
0.036*
| |
|
Using supplement frequently
|
0.033*
| |
|
Undesirable eating behavior
| | |
|
A lot of food likes and dislikes
|
−0.076**
|
1point: No
|
|
Skipping a meal frequently
|
−0.060**
|
0point: Yes
|
|
Having a poor appetite frequently
|
−0.048**
| |
|
Eating behavior score
|
0.065**
|
0 ~ 8point
|
|
Eating between meals frequently
|
0.026n.s
| |
|
Trying to losing weight
|
0.020n.s
| |
|
Knowing optimal dietary content and quantity
|
0.013n.s
| |
|
Eating outside frequently
|
−0.029n.s
|
Out of score
|
|
Using cooked and instant food frequently
|
−0.026n.s
| |
|
Taking enough time for a meal
|
−0.007n.s
| |
|
Having optimal dietary quantity
|
−0.005n.s
| |
