Skip to main content

Table 3 Random digit dial respondent characteristics in six North Carolina counties

From: Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents

Characteristic N Frequency Percent
Race 608   
White   372 61.18
Other   236 38.82
Education 599   
College Graduate   320 53.42
Other   279 46.58
Sex 613   
Male   149 24.31
Female   464 75.69
Characteristic N Mean Standard Deviation
Age 593 55.4 17.0
BMI 564 28.8 6.3
BMI Corrected 535 30.0 6.7
Block Fruit and Vegetable Consumption, servings per day 610 3.7 1.9
Behavioral Risk Factor Surveillance System (BRFSS) Fruit and Vegetable Consumption, servings per day 570 2.9 2.4