Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents

Table 3 Random digit dial respondent characteristics in six North Carolina counties

Characteristic	N	Frequency	Percent
Race	608
White		372	61.18
Other		236	38.82
Education	599
College Graduate		320	53.42
Other		279	46.58
Sex	613
Male		149	24.31
Female		464	75.69
Characteristic	N	Mean	Standard Deviation
Age	593	55.4	17.0
BMI	564	28.8	6.3
BMI Corrected	535	30.0	6.7
Block Fruit and Vegetable Consumption, servings per day	610	3.7	1.9
Behavioral Risk Factor Surveillance System (BRFSS) Fruit and Vegetable Consumption, servings per day	570	2.9	2.4

ISSN: 2049-3258