Yes–the following key issues were recognised | No–the following key issues were side-lined or ignored |
---|---|
The concept of ‘malnutrition in all its forms’ introduced, rather than dealing with under- and over-nutrition in silos | Upstream drivers of malnutrition |
The global burden of obesity was recognised as a problem, even in developing countries | The environmental challenge posed by the current food system |
The mismatch of economics and health recognised | The burden and challenge of climate change and the impact of food systems on this |
The need for investment in nutrition | Social divisions within food systems and inequalities of food markets |
The need for cross-sector coordination on issues related to nutrition | Insufficient challenge to the attributes of the food system which are recognised as failing |
Promoting sustainable and coherent food production and consumption | The actions specified were agreed but were not mandated |
Improving nutrition education | Specific targets were not set to allow clear monitoring or accountability |
Empowering people to create healthy environment | |
Improving nutrition as part of emergency responses |