Characteristics | Nutritional status | p-value | |
---|---|---|---|
Malnourished | Well nourished | ||
Sex of household head | |||
Female | 32 (27.8) | 83 (72.2) | 0.05 |
Male | 144 (38.2) | 233 (61.8) | |
Age group of caregivers (years) | |||
15–19 | 4 (26.7) | 11 (73.3) | 0.50 |
20–29 | 51 (36.7) | 88 (63.3) | |
30–39 | 73 (39.0) | 114 (61.0) | |
40–49 | 22 (28.2) | 56 (71.8) | |
≥50 | 26 (35.6) | 47 (64.4) | |
Household size | |||
≤5 | 34 (26.8) | 93 (73.2) | 0.01* |
6-10 | 71 (34.8) | 133 (65.2) | |
>10 | 71 (44.1) | 90 (55.9) | |
Marital status | |||
Unmarried | 18 (27.3) | 48 (72.7) | 0.13 |
Married | 158 (37.1) | 268 (62.9) | |
Region | |||
Northern | 101 (51.0) | 97 (49.0) | <0.0001* |
Upper West | 42 (28.8) | 104 (71.2) | |
Upper East | 33 (22.3) | 115 (77.7) | |
Educational level | |||
None | 136 (38.2) | 220 (61.8) | 0.07 |
Primary and above | 40 (29.4) | 96 (70.6) | |
Occupation | |||
Farming | 110 (34.1) | 213 (65.9) | 0.28 |
Trading | 66 (39.1) | 103 (60.9) | |
Income (GH¢) | |||
<100 | 119 (34.8) | 223 (65.2) | 0.78 |
101–300 | 47 (38.5) | 75 (61.5) | |
301–500 | 7 (41.2) | 10 (58.8) | |
>500 | 3 (27.3) | 8 (72.7) | |
Primary source of obtaining food | |||
Own production | 117 (38.4) | 188 (61.6) | 0.28 |
Purchases | 6 (28.6) | 15 (71.4) | |
Own production + purchases | 53 (31.9) | 113 (68.1) | |
Feeding frequency | |||
Once | 1 (16.7) | 5 (83.3) | 0.002* |
Twice | 26 (22.8) | 88 (77.2) | |
Thrice | 149 (40.1) | 223 (59.9) | |
Body mass index (BMI) | |||
Underweight | 23 (41.8) | 32 (58.2) | 0.43 |
Normal | 132 (35.9) | 236 (64.1) | |
Overweight/obese | 21 (30.4) | 48 (69.6) |