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Open Peer Review Reports for: Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
15 Nov 2015 Submitted Original manuscript
15 Dec 2015 Reviewed Reviewer Report - Caroline Trumpff
17 Dec 2015 Reviewed Reviewer Report - J Vanderpas
18 Jan 2016 Author responded Author comments - Meththika Vithanage
Resubmission - Version 2
18 Jan 2016 Submitted Manuscript version 2
3 Feb 2016 Reviewed Reviewer Report - Caroline Trumpff
5 Feb 2016 Reviewed Reviewer Report - J Vanderpas
20 Feb 2016 Author responded Author comments - Meththika Vithanage
Resubmission - Version 3
20 Feb 2016 Submitted Manuscript version 3
10 Mar 2016 Reviewed Reviewer Report - Caroline Trumpff
Resubmission - Version 4
Submitted Manuscript version 4
20 Mar 2016 Author responded Author comments - Meththika Vithanage
Resubmission - Version 5
20 Mar 2016 Submitted Manuscript version 5
Publishing
22 Mar 2016 Editorially accepted
30 May 2016 Article published 10.1186/s13690-016-0133-0

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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