Table 3 Total iodine contents of different commercial iodized salts in Sri Lanka, 2015
From: Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka
Product | Iodine as iodate ± SD (mg kg−1) | Iodine as iodide ± SD (mg kg−1) | Total iodine content ± SD (mg kg−1) |
|---|---|---|---|
A | 17.2 ± 1.1 | 39.4 ± 2.2 | 56.6 ± 2.5 |
B | 14.3 ± 0.5 | 38.6 ± 0.4 | 52.9 ± 0.7 |
C | 31.9 ± 2.4 | 40.1 ± 2.0 | 72.0 ± 3.2 |
D | 19.0 ± 0.4 | 35.4 ± 1.2 | 54.5 ± 1.3 |
E | 4.2 ± 0.5 | 36.5 ± 0.9 | 40.7 ± 1.0 |
F | 18.5 ± 0.0 | 40.9 ± 0.7 | 59.4 ± 0.7 |