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Table 2 Demographic characteristics of participating schools and enrolled students, Smarter Lunchrooms Makeovers RCT, New York State, 2013–2014

From: Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation

  Fall 2013 Spring 2014
School treatment Milk Milk Control Vegetable Vegetable Vegetable Fruit Fruit Fruit Fruit Control Control Control
Designation Urban Rural Rural Urban Rural Rural Urban Urban Rural Rural Urban Urban Rural
Lines represented (n lines) 3 4 2 4 6 1 2 3 2 2 3 2 2
Total enrollment grades 6–8 (n students) 192 755 892 369 159 295 151 233 327 315 91 193 386
Average NSLP participation
(% students)
95 72 57 92 60 50 95 95a 59 72 100 84 59
Reachb
(n students)
183 542 508 338 96 147 144 223 192 227 91 163 226
Low-income students
(% students)
82 50 51 71 64 38 85 91 57 53 91 85 49
Race/Ethnicity (% students)
 Black 92 7 12 23 6 6 93 18 1 2 33 85 4
 White 2 77 62 57 90 89 2 6 92 97 20 5 90
 Hispanic 3 9 16 3 3 3 3 73 4 <1 7 5 4
 Other 3 7 10 17 1 2 2 3 3 <1 40 5 2
Gender (% students)
 Female 54 49 50 47 46 50 45 50 47 46 56 55 47
 Male 46 51 50 53 54 50 55 50 53 54 44 45 53
  1. aMissing data. Calculated as the average participation of other schools within the same district
  2. bCalculated as enrollment x NSLP participation