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Table 2 Demographic characteristics of participating schools and enrolled students, Smarter Lunchrooms Makeovers RCT, New York State, 2013–2014

From: Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation

 

Fall 2013

Spring 2014

School treatment

Milk

Milk

Control

Vegetable

Vegetable

Vegetable

Fruit

Fruit

Fruit

Fruit

Control

Control

Control

Designation

Urban

Rural

Rural

Urban

Rural

Rural

Urban

Urban

Rural

Rural

Urban

Urban

Rural

Lines represented (n lines)

3

4

2

4

6

1

2

3

2

2

3

2

2

Total enrollment grades 6–8 (n students)

192

755

892

369

159

295

151

233

327

315

91

193

386

Average NSLP participation

(% students)

95

72

57

92

60

50

95

95a

59

72

100

84

59

Reachb

(n students)

183

542

508

338

96

147

144

223

192

227

91

163

226

Low-income students

(% students)

82

50

51

71

64

38

85

91

57

53

91

85

49

Race/Ethnicity (% students)

 Black

92

7

12

23

6

6

93

18

1

2

33

85

4

 White

2

77

62

57

90

89

2

6

92

97

20

5

90

 Hispanic

3

9

16

3

3

3

3

73

4

<1

7

5

4

 Other

3

7

10

17

1

2

2

3

3

<1

40

5

2

Gender (% students)

 Female

54

49

50

47

46

50

45

50

47

46

56

55

47

 Male

46

51

50

53

54

50

55

50

53

54

44

45

53

  1. aMissing data. Calculated as the average participation of other schools within the same district
  2. bCalculated as enrollment x NSLP participation