Table 2 Comparison of responses to questions regarding recommended consumption of key nutrients between the pre- and post-test
From: Promoting public health through nutrition labeling - a study in Brazil
Questions | Post-test | Pre-test | Post-test | Pre-test | p |
|---|---|---|---|---|---|
The sugar intake should be? | Low (%) | High (%) | Low (%) | High (%) | 0.124 |
The consumption of saturated fats and trans must be? | 675 (96.8) | 22 (3.2) | 675 (96.8) | 22 (3.2) | 0.296 |
Sodium intake should be? | 675 (97.7) | 16 (2.3) | 675 (97.7) | 16 (2.3) | 0.003 |
Fiber consumption should be? | 662 (95.9) | 28 (4.1) | 662 (95.9) | 28 (4.1) | 0.401 |