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Table 2 Comparison of responses to questions regarding recommended consumption of key nutrients between the pre- and post-test

From: Promoting public health through nutrition labeling - a study in Brazil

Questions Post-test Pre-test Post-test Pre-test p
The sugar intake should be? Low (%) High (%) Low (%) High (%) 0.124
The consumption of saturated fats and trans must be? 675 (96.8) 22 (3.2) 675 (96.8) 22 (3.2) 0.296
Sodium intake should be? 675 (97.7) 16 (2.3) 675 (97.7) 16 (2.3) 0.003
Fiber consumption should be? 662 (95.9) 28 (4.1) 662 (95.9) 28 (4.1) 0.401
  1. Analyses were conducted using the McNemar test