|
BMI category
|
|---|
|
Total Population
|
Normal % (95% CI)
|
Overweight % (95% CI)
|
Obese % (95% CI)
|
|
Total (n = 3947)
|
30.26% (28.84–31.70)
|
35.66% (34.17–37.15)
|
34.11% (32.64–35.60)
|
|
Male (n = 1998)
|
23.72% (21.91–25.64)
|
39.39% (37.27–41.55)
|
36.89% (34.80–39.03)
|
|
Female (n = 1949)
|
36.94% (34.83–39.11)
|
31.81% (29.79–33.91)
|
31.25% (29.23–33.34)
|
|
p-value*
|
0.0001
|
0.0001
|
0.0001
|
|
Diabetic Population
|
Normal % (95% CI)
|
Overweight % (95% CI)
|
Obese % (95% CI)
|
|
Total (n = 410)
|
7.8% (5.55–10.84)
|
36.83% (32.30–41.60)
|
55.37% (50.53–60.11)
|
|
Male (n = 274)
|
8.39% (5.61–12.33)
|
39.78% (34.16–45.68)
|
51.82% (45.92–57.57)
|
|
Female (n = 136)
|
6.62% (3.36–12.26)
|
30.88% (23.71–39.10)
|
62.50% (54.12–70.19)
|
|
p-value*
|
0.73
|
0.84
|
0.327
|
|
Non-Diabetic Population
|
Normal % (95% CI)
|
Overweight % (95% CI)
|
Obese % (95% CI)
|
|
Total (3537)
|
32.85% (31.31–34.42)
|
35.51% (33.76–36.90)
|
31.64% (30.12–33.19)
|
|
Male (1724)
|
26.16% (24.14–28.29)
|
39.33% (37.05–41.65)
|
34.51% (32.31–36.79)
|
|
Female (n = 1813)
|
39.22% (36.99–41.48)
|
31.88% (29.78–34.06)
|
28.9% (26.86–31.03)
|
|
p-value*
|
0.0001
|
0.0001
|
0.0001
|
- *Chi squared between each BMI category against gender
