Table 4 Percentage distribution of the participants who expressed their views about the usefulness of menu labeling (N = 2020)
From: Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
Variables | Percent | Number |
|---|---|---|
Very Useful | 47 | 941 |
Somewhat Useful | 35 | 709 |
Not Very Useful | 12 | 233 |
Not At All Useful | 7 | 136 |