Table 5 Percentage distribution of the participants who expressed their views about the usefulness of menu labeling (N = 2020)
From: Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
Variables | Percent | Number |
|---|---|---|
Favor | 76 | 1539 |
Oppose | 7 | 131 |
Neither | 17 | 343 |