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Fig. 2 | Archives of Public Health

Fig. 2

From: Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study

Fig. 2

Percentage of energy coming from macronutrients by quartiles of increasing levels of greenhouse gas emissions in the LifeGene study, 2009–10, Sweden (n = 5,364). The percentage of energy coming from fat, protein, carbohydrates, saturated fat, monounsaturated fat, and polyunsaturated fat, respectively, by quartiles of increasing levels of energy adjusted diet-related greenhouse gas emissions

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Archives of Public Health

ISSN: 2049-3258