Fig. 3From: Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene studyThe nutrient density (nutrient/MJ) by quartiles of increasing levels of greenhouse gas emissions in the LifeGene study, 2009–10, Sweden (n = 5,364). The nutrient density (nutrient/MJ) by quartiles of increasing levels of energy adjusted diet-related greenhouse gas emissions. Hundred percent corresponds to nutrient density goals for menu planning according to the Nordic Nutrition RecommendationBack to article page