Principal cut-off points | Additional cut-off points | |
---|---|---|
Underweight | <18.50 | <18.50 |
Severe thinness | <16.00 | <16.00 |
Moderate thinness | 16.00–16.99 | 16.00–16.99 |
Mild thinness | 17.00–18.49 | 17.00–18.49 |
Normal range | 18.50–24.99 | 18.50–22.99 |
23.00–24.99 | ||
Overweight | ≥25.00 | ≥25.00 |
Pre-obese | 25.00–29.99 | 25.00–27.49 |
27.50–29.99 | ||
Obese | ≥30.00 | ≥30.00 |
Obese class I | 30.00–34.99 | 30.00–32.49 |
32.50–34.99 | ||
Obese class II | 35.00–39.99 | 35.00–37.49 |
37.50–39.99 | ||
Obese class III | ≥40.00 | ≥40.00 |