Table 5 The country food the most consumed and the average frequency by week over one year within the respondents from the Dehcho region of the Human Biomonitoring (2016–2017)
Country Food Consumed | Latin namea | Percent Consuming (%) | Average Frequency (days/week) | |
|---|---|---|---|---|
1 | Moose | Alces alces | 92 | 1.9 |
2 | Whitefish | Coregonus sp. | 89 | 1.6 |
3 | Rabbit | Sylvilagus sp./ Lepus sp. | 57 | 1.3 |
4 | Northern Pike | Esox lucius | 57 | 1.2 |
5 | Canada Goose | Branta canadensis | 53 | 1.1 |
6 | Lake Trout | Salvelinus namaycush | 53 | 0.9 |
7 | Walleye | Sander vitreus | 47 | 1.2 |
8 | Wild Strawberries | Fragaria sp. | 46 | 1.1 |
9 | Mallard | Anas platyrhynchos | 46 | 1.1 |
10 | Wild Raspberries | Rubus sp. | 46 | 1.1 |