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Table 4 Habitual consumption (mean and 95% CI) of different types of bread (g/day) in the 3 to 64-year old Belgian population, 2014-2015

From: Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Age (years old) White breads (n=3088) Brown breads (n=3128) Wholegrain breads (n=3071)
3-5 39 (36-42) 23 (19-27) 5 (3-7)
6-9 52 (49-55) 23 (20-25) 5 (4-6)
10-13 61 (58-64) 24 (21-26) 4 (3-6)
14-17 64 (61-68) 26 (23-29) 5 (3-6)
18-39 59 (56-65) 36 (31-40) 7 (5-10)
40-64 44 (40-48) 45 (40-50) 11 (8-13)
All (3-64 years old) 52 (49-55) 36 (34-40) 8 (7-9)
  1. n = number of persons with two 24-hour recall interviews and valid FFQ information