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Table 5 Habitual consumption (mean and 95% CI) of different types of meat (g/day) in the 3 to 64-year old Belgian population, 2014-2015

From: Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Age (years old) Red meat (n=3099) White meat (n=3109) Processed meat (n=3138)
3-5 8 (7-10) 13 (12-18) 45 (42-48)
6-9 12 (11-14) 18 (15-20) 56 (54-60)
10-13 15 (13-17) 20 (17-22) 63 (60-67)
14-17 19 (16-21) 22 (18-24) 67 (65-72)
18-39 22 (19-25) 24 (21-27) 70 (67-77)
40-64 29 (25-33) 23 (19-27) 63 (59-69)
ALL (3-64 years old) 23 (21-25) 22 (20-24) 65 (62-69)
  1. n = number of persons with two 24-hour recall interviews and valid FFQ information