| | |
A
|
B
|
C
|
D
|
E
|
Total
|
|---|
|
Fruits and vegetable*
|
323(61.4%)
|
97(18.4%)
|
95(18.0%)
|
10(1.9%)
|
2(0.4%)
|
527
|
|
Vegetables***
|
189(64.5%)
|
75(25.6%)
|
23(7.8%)
|
5(1.7%)
|
1(0.3%)
|
293
|
|
Dried fruits
|
4(5.6%)
|
15(20.8%)
|
50(69.4%)
|
2(2.8%)
|
1(1.4%)
|
72
|
|
Fruits**
|
130(80.2%)
|
7(4.3%)
|
22(13.6%)
|
3(1.9%)
|
0(0%)
|
162
|
|
Cereals and potatoes
|
689(49.4%)
|
278(19.9%)
|
264(18.9%)
|
146(10.5%)
|
19(1.4%)
|
1396
|
|
Bread
|
103(30.9%)
|
76(22.8%)
|
100(30.0%)
|
49(14.7%)
|
5(1.5%)
|
333
|
|
Cereals
|
377(61.9%)
|
132(21.7%)
|
75(12.3%)
|
23(3.8%)
|
2(0.3%)
|
609
|
|
Legumes
|
109(60.2%)
|
26(14.4%)
|
10(5.5%)
|
24(13.3%)
|
12(6.6%)
|
181
|
|
Potatoes
|
10(43.5%)
|
10(43.5%)
|
3(13.0%)
|
0(0%)
|
0(0%)
|
23
|
|
Breakfast cereals
|
90(36.0%)
|
34(13.6%)
|
76(30.4%)
|
50(20.0%)
|
0(0%)
|
250
|
|
Fish Meat Eggs
|
53(7.7%)
|
97(14.1%)
|
92(13.4%)
|
259(37.6%)
|
187(27.2%)
|
688
|
|
Fish and seafood
|
34(15.5%)
|
41(18.6%)
|
51(23.2%)
|
94(42.7%)
|
0(0%)
|
220
|
|
Meat
|
17(13.6%)
|
19(15.2%)
|
28(22.4%)
|
36(28.8%)
|
25(20%)
|
125
|
|
Processed meat
|
0(0%)
|
1(0.3%)
|
12(3.9%)
|
129(42.4%)
|
162(53.3%)
|
304
|
|
Eggs
|
2(5.3%)
|
36(94.7%)
|
0(0%)
|
0(0%)
|
0(0%)
|
38
|
|
Offals
|
0(0%)
|
0(0%)
|
1(100%)
|
0(0%)
|
0(0%)
|
1
|
|
Milk and dairy products
|
241(12.9%)
|
339(18.1%)
|
440(23.5%)
|
795(42.4%)
|
60(3.2%)
|
1875
|
|
Milk and yogurt
|
127(18.7%)
|
268(39.5%)
|
209(30.8%)
|
73(10.8%)
|
2(0.3%)
|
679
|
|
Cheese
|
108(11.7%)
|
50(5.4%)
|
109(11.8%)
|
625(67.7%)
|
31(3.4%)
|
923
|
|
Dairy desserts
|
6(4.7%)
|
21(16.4%)
|
85(66.4%)
|
13(10.2%)
|
3(2.3%)
|
128
|
|
Ice cream
|
0(0%)
|
0(0%)
|
37(25.5%)
|
84(57.9%)
|
24(16.6%)
|
145
|
|
Fat and sauces
|
13(2.1%)
|
17(2.7%)
|
165(26.7%)
|
302(48.8%)
|
122(19.7%)
|
619
|
|
Dressings and sauces
|
13(3.2%)
|
17(4.2%)
|
138(34.2%)
|
185(45.9%)
|
50(12.4%)
|
403
|
|
Fats
|
0(0%)
|
0(0%)
|
27(12.5%)
|
117(54.2%)
|
72(33.3%)
|
216
|
|
Salty snacks
|
6(1.5%)
|
8(1.9%)
|
80(19.4%)
|
262(63.4%)
|
57(13.8%)
|
413
|
|
Appetizers
|
0(0%)
|
3(1.5%)
|
36(18.2%)
|
139(70.2%)
|
20(10.1%)
|
198
|
|
Nuts
|
4(2.5%)
|
5(3.2%)
|
30(19.0%)
|
87(55.1%)
|
32(20.3%)
|
158
|
|
Salty and fatty products
|
2(3.5%)
|
0(0%)
|
14(24.6%)
|
36(63.2%)
|
5(8.8%)
|
57
|
|
Sugary snacks
|
13(0.7%)
|
40(2.3%)
|
62(3.6%)
|
386(22.1%)
|
1244(71.3%)
|
1745
|
|
Biscuits and cakes
|
5(1.1%)
|
2(0.5%)
|
9(2%)
|
125(28.4%)
|
299(68%)
|
440
|
|
Chocolate products
|
1(0.2%)
|
2(0.4%)
|
1(0.2%)
|
34(6.0%)
|
533(93.3%)
|
571
|
|
Sweets
|
7(1.0%)
|
36(5.0%)
|
50(6.9%)
|
224(31.1%)
|
403(56.0%)
|
720
|
|
Pastries
|
0(0%)
|
0(0%)
|
2(14.3%)
|
3(21.4%)
|
9(64.3%)
|
14
|
|
Composite foods
|
39(8.6%)
|
97(21.5%)
|
217(48.0%)
|
94(20.8%)
|
5(1.1%)
|
452
|
|
One-dish meals
|
39(11.4%)
|
88(25.7%)
|
164(48.0%)
|
46(13.5%)
|
5(1.5%)
|
342
|
|
Pizza pies and quiche
|
0(0%)
|
9(8.5%)
|
53(50.0%)
|
44(41.5%)
|
0(0%)
|
106
|
|
Sandwiches
|
0(0%)
|
0(0%)
|
0(0%)
|
4(100%)
|
0(0%)
|
4
|
|
Beverages
|
245(28.1%)
|
63(7.2%)
|
173(19.8%)
|
111(12.7%)
|
280(32.1%)
|
872
|
|
Waters
|
245(100%)
|
0(0%)
|
0(0%)
|
0(0%)
|
0(0%)
|
245
|
|
Teas and herbal teas and coffees
|
0(0%)
|
2(9.1%)
|
2(9.1%)
|
13(59.1%)
|
5(22.7%)
|
22
|
|
Fruit juices
|
0(0%)
|
15(7.5%)
|
141(70.1%)
|
21(10.4%)
|
24(11.9%)
|
201
|
|
Fruit nectars
|
0(0%)
|
0(0%)
|
0(0%)
|
2(16.7%)
|
10(83.3%)
|
12
|
|
Artificially sweetened beverages
|
0(0%)
|
33(53.2%)
|
13(21%)
|
9(14.5%)
|
7(11.3%)
|
62
|
|
Sweetened beverages
|
0(0%)
|
13(3.9%)
|
17(5.2%)
|
66(20%)
|
234(70.9%)
|
330
|
|
Sum
|
1622(18.9%)
|
1036(12.1%)
|
1588(18.5%)
|
2365(27.5%)
|
1976(23.0%)
|
8587
|
- *Fruits or vegetable based products
- **Fruits based products
- ***Vegetables based products
- For foods: the FSAm-NPS score ranges from − 15 to − 1 points for the A category, from 0 to 2 for the B category, from 3 to 10 for the C category, from 11 to 18 for the D category, and 19 to 40 points for the E category.
- For beverages: A corresponds to mineral waters exclusively. The FSAm-NPS score ranges from − 15 to 1 point for the B category, from 2 to 5 for the C category, from 6 to 9 for the D category, and from 10 to 40 points for the E category
