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Table 3 Household food security and dietary diversity distribution of school age children in Merawi town, North West, Ethiopia, 2018 (n = 396)

From: Dietary diversity among school age children in Merawi town, Amhara region, Ethiopia, 2018: a community based cross-sectional study

 

Response

Frequency

Percent

Food security questions items

 In the past 4 weeks, did you worry that your household would not have enough food

Yes

13

3.3

No

383

96.7

 In the past 4 weeks, were you or any household member not able to eat the kinds of foods you preferred because of a lack of resources

Yes

12

3.0

No

384

97.0

 In the past 4 weeks, did you or any household member have to eat a limited variety of foods due to a lack of resources

Yes

10

2.5

No

386

97.5

 In the past 4 weeks, did you or any household member have to eat some foods that you really did not want to eat because of a lack of resources to obtain other types of food

Yes

8

2.0

No

388

98.0

 In the past 4 weeks, did you or any household member have to eat a smaller meal than you felt you needed because there was not enough food

Yes

9

2.3

No

387

97.7

 In the past 4 weeks, did you or any household member have to eat fewer meals in a day because there was not enough food

Yes

8

2.0

No

388

98.0

 In the past 4 weeks, was there ever no food to eat of any kind in your household because of lack of resources to get food

Yes

5

1.3

No

391

98.7

 In the past 4 weeks, did you or any household member go to sleep at night hungry because there was not enough food

Yes

5

1.3

No

391

98.7

 In the past 4 weeks, did you or any household member go a whole day and night without eating anything because there was not enough food

Yes

7

1.8

No

389

98.2

Dietary Diversity questions items

 Any local foods, bread, rice noodles, biscuits, or any other foods made from millet, sorghum, maize, rice, wheat, or any other locally available grain

Yes

346

87.4

No

50

12.6

 Any potatoes, yams, manioc, cassava or any other foods made from roots or tubers

Yes

258

65.2

No

138

34.8

 Any vegetables

Yes

138

34.8

No

258

65.2

 Any fruits

Yes

118

29.8

No

278

70.2

 Any beef, pork, lamb, goat, rabbit wild game, chicken, duck, or other birds, liver, kidney, heart, or other organ meats

Yes

183

46.2

No

213

53.8

 Any eggs

Yes

144

36.4

No

252

63.6

 Any fresh or dried fish or shellfish

Yes

33

8.3

No

363

91.7

 Any foods made from beans, peas, lentils, or nuts

Yes

213

53.8

No

183

46.2

 Any cheese, yogurt, milk or other milk products

Yes

195

49.2

No

201

50.8

 Any foods made with oil, fat, or butter

Yes

287

72.5

No

119

27.5

 Any sugar or honey

Yes

181

45.7

No

215

54.3

 Any other foods, such as condiments, coffee, tea

Yes

212

53.5

No

184

46.5