N | % | |
---|---|---|
Sex | ||
Men | 505 | 50.2 |
Women | 502 | 49.8 |
Age, years | ||
18–30 | 336 | 33.4 |
31–50 | 336 | 33.4 |
≥ 51 | 335 | 33.3 |
Educational level | ||
Primary education | 55 | 5.5 |
Secondary education | 328 | 32.6 |
Trade certificate | 117 | 11.6 |
University, undergraduate degree | 356 | 35.4 |
University, postgraduate degree | 151 | 15.0 |
Level of household monthly income | ||
High | 338 | 33.6 |
Medium | 340 | 33.8 |
Low | 329 | 32.7 |
Responsible for grocery shopping | ||
Yes | 738 | 73.3 |
No | 73 | 7.3 |
Share job equally | 196 | 19.5 |
Self-estimated diet quality | ||
I eat a very unhealthy diet | 17 | 1.7 |
I eat a mostly unhealthy diet | 213 | 21.2 |
I eat a mostly healthy diet | 634 | 63.0 |
I eat a very healthy diet | 143 | 14.2 |
Nutrition knowledge | ||
I do not know anything about nutrition | 31 | 3.1 |
I am not very knowledgeable about nutrition | 287 | 28.5 |
I am somewhat knowledgeable about nutrition | 634 | 63.0 |
I am very knowledgeable about nutrition | 170 | 16.9 |
Did you see the FOP label during the survey? | ||
No | 277 | 27.5 |
Unsure | 110 | 10.9 |
Yes | 620 | 61.6 |
Participants who recalled seeing the FoPL they were exposed to | ||
HSR | 101 | 50.0 |
MTL | 150 | 74.6 |
Nutri-Score | 155 | 77.1 |
GDA label | 133 | 65.8 |
Warning symbol | 81 | 40.3 |