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Table 2 Associations between front-of-pack label type and change in nutritional quality of food choices by food category (n = 1007); using Guideline Daily Amounts (GDA) label as the reference of the models

From: Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Food categoryNHSRMTLNutri-ScoreWarning Symbols
OR (95% CI)pOR (95% CI)pOR (95% CI)pOR (95% CI)p
All categories9171.001 [0.653–1.535]0.91.324 [0.866–2.024]0.21.056 [0.690–1.617]0.81.004 [0.652–1.548]0.9
Pizza7841.190 [0.700–2.021]0.51.431 [0.854–2.399]0.21.047 [0.624–1.759]0.91.051 [0.620–1.784]0.8
Cakes7850.873 [0.504–1.512]0.61.499 [0.871–2.580]0.11.491 [0.873–2.547]0.10.998 [0.574–1.734]0.9
Breakfast cereals7430.963 [0.547–1.698]0.90.823 [0.468–1.448]0.50.877 [0.497–1.549]0.60.939 [0.533–1.656]0.8