TY - STD TI - Organisation for Economic Co-operation and Development (OECD), European Observatory on Health Systems and Policies. Bulgaria: Country health profile. Paris: OECD Publishing; 2017. ID - ref1 ER - TY - BOOK AU - Wilkins, E. AU - Wilson, L. AU - Wickramasinghe, K. PY - 2017 DA - 2017// TI - European cardiovascular disease statistics PB - European Heart Network CY - Brussels ID - Wilkins2017 ER - TY - JOUR AU - Ansari, W. AU - Stock, C. AU - Mikolajczyk, R. T. PY - 2012 DA - 2012// TI - Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study JO - Nutr J VL - 11 UR - https://doi.org/10.1186/1475-2891-11-28 DO - 10.1186/1475-2891-11-28 ID - Ansari2012 ER - TY - BOOK PY - 2018 DA - 2018// TI - Diet, nutrition, physical activity and cancer: a global perspective. Continuous update project expert report PB - WCRF International CY - London ID - ref4 ER - TY - JOUR AU - Borissova, A. M. AU - Shinkov, A. AU - Kovatcheva, R. AU - Vlahov, J. AU - Dakovska, L. AU - Todorov, T. PY - 2015 DA - 2015// TI - Changes in the prevalence of diabetes mellitus in Bulgaria (2006-2012) JO - Clin Med Insights Endocrinol Diabetes VL - 8 UR - https://doi.org/10.4137/CMED.S24742 DO - 10.4137/CMED.S24742 ID - Borissova2015 ER - TY - BOOK AU - Dimova, A. AU - Rohova, M. AU - Koeva, S. PY - 2018 DA - 2018// TI - Bulgaria: health system review PB - European Observatory on Health Systems and Policies, WHO Regional Office for Europe CY - Copenhagen ID - Dimova2018 ER - TY - BOOK AU - Dimitrova, A. AU - Tsolova, G. AU - Bojilova, D. AU - Manolova, A. AU - Dimitrov, P. PY - 2015 DA - 2015// TI - Национално проучване на факторите на риска за здравето. Данни за здравето. [A national survey on health risk factors. Health data] PB - National Center of Public Health and Analyses CY - Sofia ID - Dimitrova2015 ER - TY - BOOK PY - 2017 DA - 2017// TI - Obesity and overweight PB - WHO CY - Geneva ID - ref8 ER - TY - BOOK PY - 2019 DA - 2019// TI - Building momentum: lessons on implementing a robust front-of-pack food label PB - WCRF International CY - London ID - ref9 ER - TY - JOUR AU - Kanter, R. AU - Vanderlee, L. AU - Vandevijvere, S. PY - 2018 DA - 2018// TI - Front-of-package nutrition labelling policy: global progress and future directions JO - Public Health Nutr VL - 21 UR - https://doi.org/10.1017/S1368980018000010 DO - 10.1017/S1368980018000010 ID - Kanter2018 ER - TY - JOUR AU - Acton, R. B. AU - Jones, A. C. AU - Kirkpatrick, S. I. AU - Roberto, C. A. AU - Hammond, D. PY - 2019 DA - 2019// TI - Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace JO - Int J Behav Nutr Phys Act VL - 16 UR - https://doi.org/10.1186/s12966-019-0799-0 DO - 10.1186/s12966-019-0799-0 ID - Acton2019 ER - TY - JOUR AU - Crosetto, P. AU - Lacroix, A. AU - Muller, L. AU - Ruffieux, B. PY - 2017 DA - 2017// TI - Modification des achats alimentaires en réponse à cinq logos nutritionnels. [Modifications of food purchases in response to five nutrition simplified labelling] JO - Cahiers de Nutrition et de Diététique VL - 52 UR - https://doi.org/10.1016/j.cnd.2017.04.002 DO - 10.1016/j.cnd.2017.04.002 ID - Crosetto2017 ER - TY - JOUR AU - Cecchini, M. AU - Warin, L. PY - 2016 DA - 2016// TI - Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies JO - Obes Rev VL - 17 UR - https://doi.org/10.1111/obr.12364 DO - 10.1111/obr.12364 ID - Cecchini2016 ER - TY - BOOK AU - Kelly, B. AU - Jewell, J. PY - 2018 DA - 2018// TI - What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European region? Health evidence network (HEN) synthesis report 61 PB - WHO Regional Office for Europe CY - Copenhagen ID - Kelly2018 ER - TY - STD TI - Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C. Objective understanding of front-of-package nutrition labels: an international comparative experimental study across 12 countries. Nutrients. 2018;10(10):1542. ID - ref15 ER - TY - STD TI - Grunert KG. Fernandez-Celemin L, Wills JM, Storcksdieck Genannt Bonsmann S, Nureeva L. Use and understanding of nutrition information on food labels in six European countries. Z Gesundh Wiss. 2010;18:261–77. ID - ref16 ER - TY - BOOK PY - 2014 DA - 2014// TI - Reference Intakes. A FoodDrinkEurope initiative PB - FoodDrinkEurope CY - Brussels ID - ref17 ER - TY - BOOK AU - Malam, S. AU - Clegg, S. AU - Kirwan, S. AU - McGinigal, S. PY - 2009 DA - 2009// TI - Comprehension and use of UK nutrition signpost labelling schemes. A report for the FSA PB - Food Standards Agency CY - London ID - Malam2009 ER - TY - BOOK PY - 2016 DA - 2016// TI - Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets PB - Department of Health CY - London ID - ref19 ER - TY - JOUR AU - Reyes, M. AU - Garmendia, M. L. AU - Olivares, S. AU - Aqueveque, C. AU - Zacarias, I. AU - Corvalan, C. PY - 2019 DA - 2019// TI - Development of the Chilean front-of-package food warning label JO - BMC Public Health VL - 19 UR - https://doi.org/10.1186/s12889-019-7118-1 DO - 10.1186/s12889-019-7118-1 ID - Reyes2019 ER - TY - BOOK AU - Rayner, M. AU - Scarborough, P. AU - Boxer, A. AU - Stockley, L. PY - 2005 DA - 2005// TI - Nutrient profiles: development of final model. Final report PB - British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford CY - Oxford ID - Rayner2005 ER - TY - JOUR AU - Buckett, K. AU - Maganja, D. AU - Stevens, C. AU - Flynn, E. PY - 2019 DA - 2019// TI - Consumer choice and the role of front-of-pack labelling: the health star rating system JO - Public Health Res Pract VL - 29 ID - Buckett2019 ER - TY - BOOK PY - 2017 DA - 2017// TI - Étiquetage nutritionnel: signature de l’arrêté recommandant l’utilisation de "Nutri-Score." [Nutrition labeling: signing of the decree recommending the use of "Nutri-Score."] PB - Ministère des Solidarités et de la Santé CY - Paris ID - ref23 ER - TY - BOOK PY - 2015 DA - 2015// TI - Avis relatif à l'information sur la qualité nutritionelle des produits alimentaires. [Notice about the information on the nutritional quality of food products] PB - Haut Conseil de la Santé Publique CY - Paris ID - ref24 ER - TY - JOUR AU - Julia, C. AU - Touvier, M. AU - Méjean, C. PY - 2014 DA - 2014// TI - Development and validation of an individual dietary index based on the British food standard agency nutrient profiling system in a French context JO - J Nutr VL - 144 UR - https://doi.org/10.3945/jn.114.199679 DO - 10.3945/jn.114.199679 ID - Julia2014 ER - TY - JOUR AU - Julia, C. AU - Hercberg, S. PY - 2017 DA - 2017// TI - Nutri-score: evidence of the effectiveness of the French front-of-pack nutrition label JO - Ernahrungs Umsch VL - 64 ID - Julia2017 ER - TY - BOOK PY - 2018 DA - 2018// TI - World Income Inequality Database, verson WIID4 PB - UNU-WIDER CY - Helsinki ID - ref27 ER - TY - JOUR AU - Aschemann-Witzel, J. AU - Grunert, K. G. AU - Trijp, H. C. PY - 2013 DA - 2013// TI - Effects of nutrition label format and product assortment on the healthfulness of food choice JO - Appetite VL - 71 UR - https://doi.org/10.1016/j.appet.2013.07.004 DO - 10.1016/j.appet.2013.07.004 ID - Aschemann-Witzel2013 ER - TY - JOUR AU - Feunekes, G. I. AU - Gortemaker, I. A. AU - Willems, A. A. AU - Lion, R. AU - Kommer, M. PY - 2008 DA - 2008// TI - Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries JO - Appetite VL - 50 UR - https://doi.org/10.1016/j.appet.2007.05.009 DO - 10.1016/j.appet.2007.05.009 ID - Feunekes2008 ER - TY - JOUR AU - Vasiljevic, M. AU - Pechey, R. AU - Marteau, T. M. PY - 2015 DA - 2015// TI - Making food labels social: the impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods JO - Appetite VL - 91 UR - https://doi.org/10.1016/j.appet.2015.03.034 DO - 10.1016/j.appet.2015.03.034 ID - Vasiljevic2015 ER - TY - JOUR AU - Bix, L. AU - Sundar, R. P. AU - Bello, N. M. AU - Peltier, C. AU - Weatherspoon, L. J. AU - Becker, M. W. PY - 2015 DA - 2015// TI - To see or not to see: do front of pack nutrition labels affect attention to overall nutrition information? JO - PLoS One VL - 10 UR - https://doi.org/10.1371/journal.pone.0139732 DO - 10.1371/journal.pone.0139732 ID - Bix2015 ER - TY - STD TI - Duleva V. Доброволни системи за етикетиране на храни с цел улесняване на здравословния избор на потребителите [Voluntary food labeling systems aimed at facilitating healthy choices by consumers] Храната на 21 век. 2017;3:14–8. ID - ref32 ER - TY - BOOK AU - Chauliac, M. PY - 2018 DA - 2018// TI - Front-of-pack nutrition labelling: implementation of the Nutri-score in France PB - Paper presented at Bulgarian EU Presidency CY - Sofia ID - Chauliac2018 ER - TY - BOOK PY - 2006 DA - 2006// TI - Food-based dietary guidelines - Bulgaria PB - FAO CY - Rome ID - ref34 ER - TY - STD TI - French Agency for Food, Environmental and Occupational Health and Safety (ANSES). D5.1. Best practices inventory and guidelines for improving the collection and use (both by stakeholders and by consumers) of nutritional food information. Work package WP5: Nutritional information monitoring and food reformulation prompting. Maisons-Alfort: ANSES, European and International Affairs Department; 2017. ID - ref35 ER - TY - BOOK AU - Boshnakova, M. PY - 2018 DA - 2018// TI - Bulgaria: food and agricultural import regulations and standards - narrative PB - U.S. Embassy Sofia, Office of Agricultural Affairs CY - Sofia ID - Boshnakova2018 ER - TY - STD TI - Egnell M, Kesse-Guyot E, Galan P, et al. Impact of front-of-pack nutrition labels on portion size selection: an experimental study in a French cohort. Nutrients. 2018;10(9). ID - ref37 ER - TY - JOUR AU - Egnell, M. AU - Boutron, I. AU - Péneau, S. PY - 2019 DA - 2019// TI - Front-of-pack labeling and the nutritional quality of students' food purchases: a 3-arm randomized controlled trial JO - Am J Public Health VL - 109 UR - https://doi.org/10.2105/AJPH.2019.305115 DO - 10.2105/AJPH.2019.305115 ID - Egnell2019 ER - TY - BOOK PY - 2012 DA - 2012// TI - FLABEL: Food Labelling to Advance Better Education for Life. A pan-European project which has explored the impact of food labelling among consumers in Europe PB - EUFIC CY - Brussels ID - ref39 ER - TY - JOUR AU - Capacci, S. AU - Mazzocchi, M. AU - Shankar, B. PY - 2012 DA - 2012// TI - Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness JO - Nutr Rev VL - 70 UR - https://doi.org/10.1111/j.1753-4887.2011.00442.x DO - 10.1111/j.1753-4887.2011.00442.x ID - Capacci2012 ER -