Table 1 Uptake of Nutri-Score during the first year of implementation in Belgium (November–December 2019)
From: Uptake of Nutri-Score during the first year of implementation in Belgium
| Â | Products | Nutri-Score | |||||
|---|---|---|---|---|---|---|---|
Food category | N | % | A | B | C | D | E |
Fruit and vegetable products | 326 | 18,8 | 252 | 40 | 30 | 4 | 0 |
Ready meals, including pizza | 232 | 13,4 | 52 | 112 | 56 | 12 | 0 |
Dairy products and alternatives | 231 | 13,3 | 56 | 83 | 35 | 55 | 2 |
Bread and bakery products | 173 | 10,0 | 17 | 26 | 23 | 48 | 59 |
Meat and meat products | 145 | 8,4 | 1 | 29 | 30 | 48 | 37 |
Fish and fish products | 104 | 6,0 | 18 | 33 | 28 | 24 | 1 |
Cereal and grain products | 71 | 4,1 | 39 | 6 | 21 | 5 | 0 |
Soups and sauces | 68 | 3,9 | 11 | 21 | 12 | 17 | 7 |
Grains | 67 | 3,9 | 67 | 0 | 0 | 0 | 0 |
Meat alternatives | 66 | 3,8 | 28 | 17 | 16 | 5 | 0 |
Spreads and dips | 53 | 3,1 | 18 | 9 | 12 | 12 | 2 |
Chocolate and confectionary | 39 | 2,3 | 0 | 0 | 7 | 4 | 28 |
Beverages | 37 | 2,1 | 2 | 3 | 21 | 3 | 8 |
Ice-cream | 31 | 1,8 | 3 | 5 | 3 | 16 | 4 |
Miscellaneous | 28 | 1,6 | 9 | 8 | 6 | 5 | 0 |
Desserts | 20 | 1,2 | 0 | 0 | 2 | 18 | 0 |
Fats and oils | 17 | 1,0 | 0 | 0 | 0 | 8 | 9 |
Sugar and jam | 15 | 0,9 | 0 | 0 | 4 | 11 | 0 |
Crisps and snacks | 8 | 0,5 | 0 | 2 | 2 | 4 | 0 |
Total | 1731 | 100,0 | 573 | 394 | 308 | 299 | 157 |
% of total | Â | Â | 33,1 | 22,8 | 17,8 | 17,3 | 9,1 |