From: Food intake and cardiometabolic risk factors in rural Uganda
Characteristic | Total | Men | Women |
---|---|---|---|
Sex, n (%) | |||
Men | 151 (42.1) | 151 (100) | – |
Women | 208 (57.9) | – | 208 (100) |
Age in years, mean (95% CI) | 35.5 (33.4–37.6) | 33.5 (30.1–36.8) | 37.0 (34.3–39.7) |
Years of education, mean (95% CI) | 5.3 (4.9–5.7) | 6.0 (5.5–6.6) | 4.75 (4.2–5.3) |
SES-tertile, n (%) | |||
Low | 116 (32.3) | 54 (35.8) | 62 (29.8) |
Medium | 129 (35.9) | 56 (37.1) | 73 (35.1) |
High | 114 (31.8) | 41 (27.2) | 73 (35.1) |
Individuals in the household ≥13 years, mean (95% CI) | 5.6 (5.4–5.8) | 5.6 (5.3–5.8) | 5.6 (5.4–5.9) |
Household member with diabetes, n (%) | |||
Household member with diabetes | 149 (41.5) | 99 (65.6) | 111 (53.4) |
No household member with diabetes | 210 (58.5) | 52 (34.4) | 97 (46.6) |
Weight statusa, n (%) | |||
Underweight | 44 (12.3) | 19 (12.6) | 25 (12.0) |
Normal weight | 263 (73.3) | 121 (80.1) | 142 (68.3) |
Overweight | 52 (14.5) | 11 (7.3) | 41 (19.7) |
Smoking, n (%) | |||
Never smoked | 288 (80.2) | 114 (75.5) | 174 (83.7) |
Former smoker | 41 (11.4) | 21 (13.9) | 20 (9.6) |
Smoker | 30 (8.4) | 16 (10.6) | 14 (6.7) |
Alcohol intake, drinks per day | 0.5 (0.3–0.8) | 1.2 (0.57–1.82) | 0.0 (0.0–0.0) |
Aerobic capacityb n (%) | |||
Low | 121 (33.7) | 55 (36.4) | 66 (31.7) |
Medium | 155 (43.2) | 59 (39.1) | 96 (46.2) |
High | 83 (23.1) | 37 (24.5) | 46 (22.1) |
HbA1c, mean (95% CI) | 5.4 (5.4–5.5) | 5.3 (5.2–5.4) | 5.5 (5.4–5.5) |
HbA1c n (%) | |||
≥ 5.7 | 93 (25.9) | 28 (18.5) | 65 (31.3) |
< 5.7 | 266 (74.1) | 123 (81.5) | 143 (68.8) |
Food intakec, mean (95% CI) | 59.1 (56.8–61.4) | 59.1 (55.2–63.1) | 59.0 (56.2–61.9) |