Table 3 Odds ratio of being underweight or overweight compared to normal weight per increase in number of food servings/week by 1 unit in Kasese District, Uganda (N = 359), Food Intake and Cardiometabolic Risk Factors in Rural Uganda study, 2012–2013
From: Food intake and cardiometabolic risk factors in rural Uganda
Food group | Model I N = 363 | Model II N = 359 | Model III N = 359 | |||
|---|---|---|---|---|---|---|
Underweight (ref = normal weight) | Overweight (ref = normal weight) | Underweight (ref = normal weight) | Overweight (ref = normal weight) | Underweight (ref = normal weight) | Overweight (ref = normal weight) | |
Total food intake | 0.99 (0.96–1.01) | 1.01 (1.00–1.03) | – | – | 0.99 (0.97–1.01) | 1.01 (1.00–1.03) |
High-GI staple food (GI ≥ 70) | 0.98 (0.92–1.05) | 1.03 (0.96–1.11) | 1.00 (0.93–1.07) | 0.99 (0.93–1.05) | 0.99 (0.91–1.07) | 1.01 (0.95–1.07) |
Low-GI staple food (GI < 70) | 0.98 (0.90–1.05) | 1.09 (1.02–1.17) | 100 (0.91–1.11) | 1.06 (0.97–1.17) | 1.02 (0.91–1.14) | 1.05 (0.96–1.15) |
Legumes | 0.98 (0.91–1.05) | 1.01 (0.90–1.13) | 1.01 (0.92–1.10) | 0.94 (0.85–1.04) | 0.98 (0.90–1.06) | 0.95 (0.87–1.05) |
Meat | 1.08 (0.91–1.27) | 1.38 (1.16–1.64) | 1.13 (0.95–1.36) | 1.34 (1.11–1.63) | 1.17 (0.99–1.39) | 1.33 (1.08–1.64) |
Milk | 0.93 (0.73–1.18) | 1.19 (0.99–1.43) | 0.97 (0.76–1.23) | 1.13 (0.93–1.38) | 0.99 (0.77–1.27) | 1.10 (0.92–1.33) |
Fish | 1.01 (0.84–1.22) | 1.05 (0.79–1.40) | 1.02 (0.85–1.23) | 0.99 (0.76–1.29) | 0.99 (0.82–1.21) | 1.01 (0.80–1.28) |
Sugary food | 0.95 (0.87–1.03) | 1.05 (0.98–1.13) | 0.95 (0.88–1.03) | 1.01 (0.92–1.11) | 0.96 (0.89–1.04) | 1.00 (0.91–1.09) |
Fruits | 0.98 (0.93–1.03) | 1.03 (0.97–1.08) | 1.00 (0.92–1.09) | 0.96 (0.89–1.04) | 1.02 (0.94–1.10) | 0.96 (0.89–1.03) |
Vegetables | 0.99 (0.90–1.10) | 1.00 (0.88–1.13) | 1.02 (0.92–1.13) | 0.94 (0.83–1.06) | 1.01 (0.91–1.12) | 0.92 (0.81–1.06) |