Country | No of participants | Gender [% male] | Age [median (IQR)] | ΒΜΙ ≥ 25 [%] | Nutrition lectures [%] | Interested in nutrition [%] |
---|---|---|---|---|---|---|
Germany | 371 | 65.0a | 22.0 (20.0–24.0)a,b | 20.0a,d,e | 12.2a | 82.5a,b |
Greece | 403 | 49.4b | 21.0 (20.0–21.0)c | 26.8a,b | 6.5a | 75.2a |
Poland | 484 | 50.0b | 21.0 (20.0–23.0)d | 22.5a,d,e | 9.7a | 85.5b |
Slovenia | 400 | 28.0c | 22.0 (20.0–24.0)a | 29.3a,c | 50.5b | 85.0b,c |
Sri Lanka | 400 | 43.8b | 22.0 (21.0–23.0)b | 17.5d | 21.8c | 87.0b,d |
Taiwan | 401 | 47.6b | 19.0 (18.0–21.0)e | 27.4b,c,e | 28.2c | 60.3e |
Total | 2459 | 42.7 | 21.0 (20.0–23.0) | 23.9 | 21.2 | 79.4 |