Dyslipidaemia | |||||
---|---|---|---|---|---|
Variables | Present | Absent | OR | 95 % C.I. | p value |
Hypercholesterolemia | |||||
Absent (< 200 mg/dl) | 19 (45.2) | 35 (100.0) | 0.352 | 0.245–0.505 | 0.000*** |
Present (≥ 200 mg/dl) | 23 (54.8) | 0 (0.0) | |||
Total | 42 (100.0) | 35 (100.0) | |||
High Low density lipoprotein cholesterol | |||||
Absent (< 130 mg/dl) | 30 (71.4) | 35 (100.0) | 0.462 | 0.355–0.600 | 0.000*** |
Present (≥ 130 mg/dl) | 12 (28.6) | 0 (0.0) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Hypertriglyceridemia | |||||
Absent (< 150 mg/dl) | 30 (71.4) | 35 (100.0) | 0.462 | 0.355–0.600 | 0.000*** |
Present (≥ 150 mg/dl) | 12 (28.6) | 0 (0.0) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Age (years) | |||||
18–45 | 2 (4.8) | 3 (8.6) | 0.533 | 0.084–3.387 | 0.654 |
≥ 46 | 40 (95.2) | 32 (91.4) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Sex | |||||
Male | 12 (28.6) | 13 (37.1) | 0.677 | 0.260–1.765 | 0.470 |
Female | 30 (71.4) | 22 (62.9) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Educational level | |||||
Secondary education | 2 (4.8) | 4 (11.4) | 0.388 | 0.067–2.255 | 0.402 |
Tertiary education | 40 (95.2) | 31 (88.6) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Staff category | |||||
Academic | 8 (19.0) | 10 (28.6) | 0.588 | 0.203–1.704 | 0.420 |
Administrative/Technical | 34 (81.0) | 25 (71.4) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Cadre | |||||
Junior | 10 (23.8) | 10 (28.6) | 0.781 | 0.281–2.168 | 0.795 |
Senior | 32 (76.2) | 25 (71.4) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Basic monthly income (₦) | |||||
≤ 50, 000 (≤ 138.7 USD) | 14 (33.3) | 17 (48.6) | 0.529 | 0.210–1.332 | 0.244 |
> 50,000 (> 138.7 USD) | 28 (66.7) | 18 (51.4) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Atherogenic index of plasma | |||||
Medium cardiovascular risk | 13 (31.0) | 3 (8.6) | 0.357 | 0.125–1.019 | 0.378 |
Low cardiovascular risk | 29 (69.0) | 32 (91.4) | |||
Total | 42 (100.0) | 35 (100.0) | |||
Alcohol intake | |||||
Normal intake | 9 (36.0) | 2 (9.1) | 5.625 | 1.062–29.799 | 0.041* |
Above normal intake | 16 (64.0) | 20 (90.9) | |||
Total | 25 (100.0) | 22 (100.0) | |||
Fasting blood glucose | |||||
Normal | 40 (95.2) | 35 (100.0) | 1.875 | 1.517–2.317 | 0.498 |
Impaired | 2 (4.8) | 0 (0.0) | |||
Total | 42 (100.0) | 35 (100.0) |