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Fig. 2 | Archives of Public Health

Fig. 2

From: “I was eating more fruits and veggies than I have in years”: a mixed methods evaluation of a fresh food prescription intervention

Fig. 2

Mean weekly change in frequency of consumption of fruit and vegetables (± standard error) during a 12-week fresh food prescription program at two locations in Guelph, Ontario, Canada in 2019–2020. Total fruit is a sum of juice and fruit consumption frequencies and total vegetables a sum of dark green vegetables, orange vegetables, potatoes, and other vegetables consumption frequencies. *p-value ≤0.05 for comparison of fruit and vegetable consumption at baseline and follow-up

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