Fig. 2From: “I was eating more fruits and veggies than I have in years”: a mixed methods evaluation of a fresh food prescription interventionMean weekly change in frequency of consumption of fruit and vegetables (± standard error) during a 12-week fresh food prescription program at two locations in Guelph, Ontario, Canada in 2019–2020. Total fruit is a sum of juice and fruit consumption frequencies and total vegetables a sum of dark green vegetables, orange vegetables, potatoes, and other vegetables consumption frequencies. *p-value ≤0.05 for comparison of fruit and vegetable consumption at baseline and follow-upBack to article page