Fig. 2

Mean weekly change in frequency of consumption of fruit and vegetables (± standard error) during a 12-week fresh food prescription program at two locations in Guelph, Ontario, Canada in 2019–2020. Total fruit is a sum of juice and fruit consumption frequencies and total vegetables a sum of dark green vegetables, orange vegetables, potatoes, and other vegetables consumption frequencies. *p-value ≤0.05 for comparison of fruit and vegetable consumption at baseline and follow-up