Characteristic | % (n) or mean (95% confidence interval), baseline survey | % (n) or mean (95% confidence interval), follow-up survey | p-valuea for significance test between baseline and follow-up surveys, if applicable |
---|---|---|---|
Total Participants | 60 | 36 | N/A |
Referring CHC | |||
Downtown Guelph CHC | 40% (24) | 57% (21) | N/A |
Shelldale CHC | 60% (36) | 43% (16) | N/A |
Age Group (years) | |||
20 to 34 | 17% (10) | 22% (8) | N/A |
35 to 49 | 32% (19) | 30% (11) | N/A |
50 to 64 | 38% (23) | 36% (13) | N/A |
65+ | 10% (6) | 11% (4) | N/A |
Prefer not to answer | 3% (2) | 0 | N/A |
Genderb | |||
Female | 77% (46) | 71% (25) | N/A |
Male | 22% (13) | 29% (10) | N/A |
Prefer not to identify | 2% (1) | 3% (1) | N/A |
Household Size | |||
One | 27% (16) | 26% (9) | N/A |
Two | 32% (19) | 43% (15) | N/A |
Three | 8% (5) | 3% (1) | N/A |
Four | 12% (7) | 14% (5) | N/A |
Five or more | 22% (13) | 17% (6) | N/A |
Number of Children in Household | |||
Zero | 53% (32) | 58% (21) | N/A |
One | 13% (8) | 11% (4) | N/A |
Two | 13% (8) | 11% (4) | N/A |
Three | 15% (9) | 8% (3) | N/A |
Four or more | 5% (3) | 11% (4) | N/A |
Employment Status | |||
Full-time employed | 7% (4) | 3% (1) | N/A |
Part-time employed | 15% (9) | 8% (3) | N/A |
Unable to work because of sickness or disability | 38% (23) | 39% (14) | N/A |
Unemployed | 13% (8) | 31% (11) | N/A |
Retired | 15% (9) | 8% (3) | N/A |
Volunteering | 5% (3) | 6% (2) | N/A |
Looking after family | 2% (1) | 3% (1) | N/A |
Student | 3% (2) | 3% (1) | N/A |
Prefer not to answer | 2% (1) | 0 | N/A |
Receiving Ontario Disability Support Program | |||
Yes | 52% (31) | 64% (23) | N/A |
No | 48% (29) | 36% (13) | N/A |
Estimated Household Annual Income | |||
$0 - $9999 | 15% (9) | N/A | N/A |
$10,000 - $19,999 | 40% (24) | N/A | N/A |
$20,000 - $29,000 | 15% (9) | N/A | N/A |
$30,000 - $39,000 | 5% (3) | N/A | N/A |
$40,000 - $49,000 | 3% (2) | N/A | N/A |
$50,000+ | 3% (2) | N/A | N/A |
Do not know / prefer not to answer | 18% (11) | N/A | N/A |
Food Security Scores | |||
Mean adult food security score | 4.1 (3.3–4.9) | 2.5 (1.6–3.3) | < 0.001 |
Mean child food security score | 1.9 (0.9–2.9) | 0.93 (0.1–0.9) | 0.01 |
Food Security Status | |||
Food secure | 3% (2) | 25% (9) | N/A |
Marginally food insecure | 10% (6) | 19% (7) | N/A |
Moderately food insecure | 55% (33) | 36% (13) | N/A |
Severely food insecure | 32% (19) | 17% (6) | N/A |
Prefer not to answer | 0 | 3% (1) | N/A |
Health outcomes | |||
Depression | 63% (38) | 58% (21) | N/A |
Anxiety | 57% (34) | 50% (18) | N/A |
Arthritis | 47% (28) | 36% (13) | N/A |
Iron deficiency anemia | 37% (22) | 33% (12) | N/A |
Hypertension | 35% (21) | 33% (12) | N/A |
Vit D deficiency | 31% (19) | 22% (8) | N/A |
Vit B12 deficiency | 28% (17) | 19% (7) | N/A |
Migraines | 28% (17) | 42% (15) | N/A |
High cholesterol, triglycerides, or lipids | 25% (15) | 22% (7) | N/A |
Diabetes | 25% (15) | 25% (9) | N/A |
Type 1 | 2% (1) | 3% (1) | |
Type 2 | 13% (8) | 6% (2) | |
Unsure of Type | 10% (6) | 17% (6) | |
Asthma | 22% (13) | 25% (9) | N/A |
Stress fracture | 20% (12) | 8% (3) | N/A |
Hypothyroidism | 18% (11) | 6% (2) | N/A |
Concussions or head injuries | 17% (10) | 25% (9) | N/A |
Self-reported physical health | |||
Mean physical health score | 2.3 (1.8–2.8) | 2.8 (2.4–3.2) | 0.13 |
Poor | 27% (16) | 36% (13) | N/A |
Unsatisfactory | 15% (9) | 17% (6) | N/A |
Fair | 28% (17) | 25% (9) | N/A |
Good | 27% (16) | 19% (7) | N/A |
Excellent | 3% (2) | 0 | N/A |
Prefer not to answer | 0 | 2% (1) | N/A |
Self-reported mental health | |||
Mean mental health score | 2.4 (1.9–2.8) | 2.3 (1.8–2.7) | 0.67 |
Poor | 22% (13) | 25% (9) | N/A |
Unsatisfactory | 15% (9) | 19% (7) | N/A |
Fair | 30% (18) | 22% (8) | N/A |
Good | 23% (14) | 22% (8) | N/A |
Excellent | 7% (4) | 11% (4) | N/A |
Prefer not to answer | 3% (2) | 0 | N/A |
Self-reported social relationships | |||
Mean social relationships score | 1.7 (1.2–2.2) | 1.9 (1.5–2.4) | 0.41 |
Poor | 17% (10) | 14% (5) | N/A |
Unsatisfactory | 8% (5) | 8% (3) | N/A |
Fair | 17% (10) | 31% (11) | N/A |
Good | 42% (25) | 39% (14) | N/A |
Excellent | 17% (10) | 6% (2) | N/A |
Prefer not to answer | 0 | 3% (1) | N/A |
Mean Weekly Frequency of Consumption of Fruits and Vegetablesc | |||
Juice | 2.4 (0.98–3.8) | 2.8 (1.2–4.4) | 0.68 |
Fruit | 4.7 (2.3–7.0) | 8.5 (5.6–11.5) | 0.05 |
Dark green vegetables | 5.5 (3.1–7.9) | 5.2 (3.7–6.8) | 0.82 |
Orange vegetables | 3.1 (0.74–5.5) | 4.2 (2.9–5.6) | 0.46 |
Potatoes | 3.2 (1.2–5.2) | 2.7 (1.9–3.6) | 0.55 |
Other vegetables | 3.5 (2.2–4.7) | 5.2 (3.6–6.9) | 0.02 |