Food category | All participants (n = 36) | Downtown Guelph CHC participants (n = 20) | Frequent users† (n = 15) | Shelldale CHC participants (n = 16) |
---|
| Baseline | Follow-up | Baseline | Follow-up | Baseline | Follow-up | Baseline | Follow-up |
---|
Juice | 2.40 | 2.80 | 2.81 | 3.53 | 2.69 | 2.96 | 1.89 | 1.88 |
Fruit | 4.69 | 8.53** | 5.15 | 9.42 | 3.97 | 9.18** | 4.14 | 7.43 |
Dark green vegetablesa | 5.48 | 5.25 | 4.94 | 4.66 | 4.47 | 5.03 | 6.16 | 5.97 |
Orange vegetablesb | 3.12 | 4.25 | 3.10 | 4.64 | 2.15 | 3.74** | 3.15 | 3.70 |
Potatoes | 3.22 | 2.74 | 3.49 | 2.67 | 2.45 | 2.63 | 2.88 | 2.83 |
Other vegetablesc | 3.47 | 5.23** | 1.72 | 3.35* | 3.90 | 5.83* | 5.57 | 7.74 |
Total fruitd | 6.96 | 11.33** | 7.70 | 12.94* | 6.53 | 12.14** | 6.03 | 9.31 |
Total vegetablese | 11.78 | 14.34 | 9.59 | 12.65 | 5.47 | 11.74** | 14.52 | 16.47 |
- †Includes only those participants that reported using ≥50% of their vouchers; excludes participants from Shelldale CHC due to COVID-19 interruption and shift to food box delivery service
- *p-values ≤0.10 in pairwise t-test between baseline and follow-up
- **p-values ≤0.05 in pairwise t-test between baseline and follow-up
- aDark green vegetables include broccoli, green beans, peas, green peppers, and dark leafy greens like romaine lettuce and spinach
- bOrange vegetables include carrots, orange bell peppers, sweet potatoes, pumpkin, and squash
- cOther vegetables include cucumber, celery, corn, cabbage, and vegetable juice
- dTotal fruit is the sum of fruit and juice
- eTotal vegetables is the sum of dark green vegetables, orange vegetables, and other vegetables