|
Food category
|
All participants (n = 36)
|
Downtown Guelph CHC participants (n = 20)
|
Frequent users† (n = 15)
|
Shelldale CHC participants (n = 16)
|
|---|
| |
Baseline
|
Follow-up
|
Baseline
|
Follow-up
|
Baseline
|
Follow-up
|
Baseline
|
Follow-up
|
|---|
|
Juice
|
2.40
|
2.80
|
2.81
|
3.53
|
2.69
|
2.96
|
1.89
|
1.88
|
|
Fruit
|
4.69
|
8.53**
|
5.15
|
9.42
|
3.97
|
9.18**
|
4.14
|
7.43
|
|
Dark green vegetablesa
|
5.48
|
5.25
|
4.94
|
4.66
|
4.47
|
5.03
|
6.16
|
5.97
|
|
Orange vegetablesb
|
3.12
|
4.25
|
3.10
|
4.64
|
2.15
|
3.74**
|
3.15
|
3.70
|
|
Potatoes
|
3.22
|
2.74
|
3.49
|
2.67
|
2.45
|
2.63
|
2.88
|
2.83
|
|
Other vegetablesc
|
3.47
|
5.23**
|
1.72
|
3.35*
|
3.90
|
5.83*
|
5.57
|
7.74
|
|
Total fruitd
|
6.96
|
11.33**
|
7.70
|
12.94*
|
6.53
|
12.14**
|
6.03
|
9.31
|
|
Total vegetablese
|
11.78
|
14.34
|
9.59
|
12.65
|
5.47
|
11.74**
|
14.52
|
16.47
|
- †Includes only those participants that reported using ≥50% of their vouchers; excludes participants from Shelldale CHC due to COVID-19 interruption and shift to food box delivery service
- *p-values ≤0.10 in pairwise t-test between baseline and follow-up
- **p-values ≤0.05 in pairwise t-test between baseline and follow-up
- aDark green vegetables include broccoli, green beans, peas, green peppers, and dark leafy greens like romaine lettuce and spinach
- bOrange vegetables include carrots, orange bell peppers, sweet potatoes, pumpkin, and squash
- cOther vegetables include cucumber, celery, corn, cabbage, and vegetable juice
- dTotal fruit is the sum of fruit and juice
- eTotal vegetables is the sum of dark green vegetables, orange vegetables, and other vegetables
