Table 5 Factors associated with combined systolic and diastolic hypertension. Study on different patterns of hypertension among adults in rural communities of Enugu State, Southeast Nigeria, 2018
Variables | Present (N = 189) | Absent (N = 311) | OR(95% C.I.) | aOR(95% C.I.) | P value |
|---|---|---|---|---|---|
Age (years) | 0.372 | ||||
20–29 | 36 (19.0) | 117 (37.6) | |||
30–39 | 35 (18.5) | 61 (19.6) | 1.87 (1.07–3.26)* | 1.39 (0.74–2.60) | |
40–49 | 49 (25.9) | 53 (17.0) | 3.01 (1.75–5.15)*** | 1.77 (0.94–3.34) | |
50–60 | 69 (36.5) | 80 (25.8) | 2.80 (1.71–4.59)*** | 1.40 (0.74–2.67) | |
Sex | 0.025* | ||||
Male | 80 (42.3) | 133 (42.8) | |||
Female | 109 (57.7) | 178 (57.2) | 1.02 (0.71–1.47) | 0.57 (0.35–0.93)* | |
Education level | 0.026* | ||||
No formal/primary | 95 (50.3) | 90 (28.9) | |||
Secondary | 57 (30.2) | 128 (41.2) | 0.42 (0.28–0.65)*** | 0.60 (0.36–0.99)* | |
Tertiary | 37 (19.6) | 93 (29.9) | 0.38 (0.23–0.61)*** | 0.49 (0.28–0.85)* | |
Self-perceived health statu.bs | 0.253 | ||||
Poor | 9 (4.8) | 18 (5.8) | |||
Good | 148 (78.3) | 210 (67.5) | 1.41 (0.62–3.22) | 1.65 (0.66–4.15) | |
Excellent | 32 (16.9) | 83 (26.7) | 0.77 (0.31–1.89) | 1.11 (0.42–2.99) | |
Obesity | 0.000*** | ||||
None | 15 (7.9) | 70 (22.5) | |||
Abdominal | 7 (3.7) | 23 (7.4) | 1.42 (0.52–3.91) | 1.19 (0.41–3.46) | |
General | 47 (24.9) | 110 (35.4) | 1.99 (1.04–3.84)* | 1.75 (0.87–3.53) | |
Combined | 120 (63.5) | 108 (34.7) | 5.18 (2.80–9.59)*** | 4.39 (2.25–8.58)*** | |
Alcohol intake | 0.740 | ||||
None | 94 (49.7) | 180 (57.9) | |||
Within recommendation | 61 (32.3) | 91 (29.2) | 1.28 (0.85–1.93) | 1.07 (0.67–1.71) | |
Above recommendation | 34 (18.0) | 40 (12.9) | 1.63 (0.97–2.74) | 1.25 (0.71–2.19) | |
Frequent fruit consumption | 0.203 | ||||
Yes | 15 (7.9) | 36 (11.6) | |||
No | 174 (92.1) | 257 (88.4) | 0.66 (0.35–1.24) | 0.64 (0.32–1.27) | |
Frequent vegetable consumption | 0.344 | ||||
Yes | 64 (33.9) | 115 (37.0) | |||
No | 125 (66.1) | 196 (63.0) | 0.89 (0.61–1.29) | 0.82 (0.54–1.24) | |
Frequent nut consumption | 0.893 | ||||
Yes | 101 (53.4) | 167 (53.7) | |||
No | 88 (46.6) | 190 (46.5) | 1.00 (0.70–1.45) | 0.97 (0.65–1.45) | |
Frequent legume consumption | 0.942 | ||||
Yes | 112 (59.3) | 184 (59.2) | |||
No | 77 (40.7) | 127 (40.8) | 0.99 (0.69–1.42) | 0.99 (0.65–1.48) | |