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Table 1 Baseline characteristics of the participants according to DII Quartiles (RaNCD cohort data, N = 9811)

From: Association of a pro-inflammatory diet with type 2 diabetes and hypertension: results from the Ravansar non-communicable diseases cohort study

Variable

Frequency (%), Mean ± SD

P value*

Q1 (Most Anti-Inflammatory)

Q2

Q3

Q4 (Most Pro-Inflammatory)

Frequency

n = 2451

n = 2430

n = 2463

n = 2467

 

DII range

(−6.18, −3.54)

(− 3.54, − 2.68)

(− 2.69, − 1.38)

(−1.38, 4.27)

 

Sex

    

<  0.001

 Male

983 (40.11)

1083 (44.57)

1214 (49.29)

1449 (58.74)

 Female

1468 (59.89)

1347 (55.43)

1249 (50.71)

1018 (41.26)

<  0.001

Residence place

 Urban

934 (38.11)

1280 (52.67)

1674 (67.97)

1991 (80.71)

<  0.001

 Rural

1517 (61.89)

1150 (47.33)

789 (32.03)

476 (19.29)

Alcohol use

 No

2373 (96.82)

2334 (96.05)

2344 (95.17)

2278 (92.34)

<  0.001

 Yes

78 (3.18)

96 (3.95)

119 (4.83)

189 (7.66)

Socio-economic status

 1(poorest)

780 (31.84)

499 (20.54)

326 (13.24)

329 (13.35)

<  0.001

 2

544 (22.20)

502 (20.67)

470 (19.08)

433 (17.57)

 3

410 (16.73)

510 (21)

519 (21.07)

525 (21.30)

 4

365 (14.90)

475 (19.56)

565 (22.94)

566 (22.96)

 5 (richest)

351 (14.33)

443 (18.24)

583 (23.67)

612 (24.83)

Marital status

 Married

2114 (86.25)

2193 (90.25)

2245 (91.15)

2294 (92.99)

<  0.001

 Single

156 (6.36)

105 (4.32)

90 (3.65)

67 (2.72)

 Widowed/Divorced

181 (7.39)

132 (5.43)

128 (5.2)

106 (4.3)

Physical activity (Met-h/week)

 Light

722 (29.46)

788 (32.43)

749 (30.41)

716 (29.02)

< 0.001

 Moderate

1242 (50.67)

1138 (46.83)

1233 (50.06)

1135 (46.01)

 High

487 (19.87)

504 (20.74)

481 (19.53)

616 (24.97)

Smoking status

 No

1962 (80.08)

1962 (80.81)

1960 (79.61)

1892 (76.75)

0.003

 Yes

488 (19.92)

466 (19.19)

502 (20.39)

573 (23.25)

Diabetes

 No

2241 (91.88)

2221 (91.81)

2246 (91.56)

2209 (90.09)

0.086

 Yes

198 (8.12)

198 (8.19)

207 (8.44)

243 (9.91)

Hypertension

 No

2007 (81.88)

2073 (85.31)

2090 (84.86)

2095 (84.92)

0.003

 Yes

444 (18.12)

357 (14.69)

373 (15.14)

372 (15.08)

Age (year)

48.71 ± 8.46

47.58 ± 8.33

46.81 ± 8.16

46.20 ± 7.89

0.004

BMI (kg/m2)

26.99 ± 4.68

27.40 ± 4.62

27.58 ± 4.60

27.95 ± 4.56

0.668

WHR

0.94 ± 0.06

0.94 ± 0.061

0.94 ± 0.06

0.95 ± 0.06

0.054

TG (mg/dl)

134.20 ± 81.09

134.51 ± 76.98

137.99 ± 82.40

142.95 ± 89.37

< 0.001

HDL-C (mg/dl)

48.03 ± 11.55

46.94 ± 11.31

45.80 ± 11.31

44.49 ± 10.77

< 0.001

LDL-C (mg/dl)

103.40 ± 25.99

102.24 ± 25.23

101.18 ± 24.62

101.12 ± 25.73

0.041

T-C (mg/dl)

187.40 ± 38.69

185.95 ± 37.48

184.06 ± 36.85

183.63 ± 38.20

0.083

Energy intake (kcal/d)

1904.96 ± 691.66

2052.14 ± 720.88

2328.54 ± 822.37

2904.19 ± 1059.81

< 0.001

Carbohydrate (%E)

66.16 ± 8.69

65.37 ± 7.59

63.89 ± 7.48

62.63 ± 7.95

< 0.001

Protein (%E)

14.97 ± 1.73

15.58 ± 1.95

15.83 ± 1.94

16.56 ± 2.32

< 0.001

Oil/Fat (%E)

18.22 ± 8.47

18.61 ± 7.16

20.08 ± 7.14

21.03 ± 7.44

< 0.001

  1. *P-value was obtained one-way ANOVA and Chi square test