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Table 4 Logistic regression analysis of association between dietary inflammatory index and hypertension

From: Association of a pro-inflammatory diet with type 2 diabetes and hypertension: results from the Ravansar non-communicable diseases cohort study

HTN

Dietary Inflammatory Index

Q 1 (Most Anti-Inflammatory)

Q 2

Q 3

Q 4 (Most Pro-Inflammatory)

OR

OR (95% CI)

OR (95% CI)

OR (95% CI)

Model I

1

0.78 (0.67, 0.91)

0.81 (0.69, 0.94)

0.80 (0.69, 0.93)

Model II

1

0.86 (0.73, 1.0)

0.98 (0.84, 1.15)

1.06 (0.90, 1.24)

Model III

1

0.85 (0.73, 1.01)

0.99 (0.84, 1.16)

1.10 (0.92, 1.31)

  1. Model I: crude
  2. Model II: Adjusted for age and sex
  3. Model III: Adjusted for age, sex, BMI, BFM, WHR, carbohydrate (%E), protein (%E) and oil/fat (%E) and physical activity