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Table 1 Baseline characteristics of participants across WC change trajectory groups

From: Long-term waist circumference trajectories and body mass index with all-cause mortality in older Chinese adults: a prospective nationwide cohort study

Demographics

WC trajectories group

Statistics

P

Loss

Stable

Moderate gain

Substantial gain

No. Participants

351

1216

812

222

  

Follow-up duration (year)

8.1 ± 5.0

8.6 ± 5.6

9.1 ± 5.7

8.8 ± 5.1

3.370

0.018

No. Death during the follow-up, N (%)

80 (22.8)

232 (19.1)

184 (22.7)

66 (29.7)

14.058

0.003

 Age (y) at baseline

68.0 ± 6.4

66.9 ± 5.8

67.1 ± 6.1

68.9 ± 7.0

8.420

 < 0.001

 Gender, N (%)

  Male

159 (45.3)

602 (49.5)

395 (48.7)

88 (39.6)

8.455

0.038

  Female

192 (54.7)

614 (50.5)

417 (51.0)

134 (60.4)

 Location, N (%)

      

  Urban

200 (57.0)

612 (50.3)

361 (44.5)

94 (42.3)

20.363

 < 0.001

  Rural

151 (43.0)

604 (49.7)

451 (55.5)

128 (57.7)

 Education year (y) at baseline, N (%)

4.6 ± 4.9

5.1 ± 5.0

4.2 ± 4.6

3.9 ± 4.6

7.400

 < 0.001

  never

129 (40.3)

387 (34.5)

309 (41.3)

96 (47.1)

28.647

0.004

   < 6 years

67 (20.9)

235 (21.0)

171 (22.8)

36 (17.7)

  6–8 years

32 (10.0)

158 (14.1)

85 (11.4)

27 (13.2)

  9–11 years

51 (15.9)

168 (15.0)

104 (13.9)

26 (12.8)

   >  11 years

41 (12.8)

173 (15.4)

80 (10.7)

19 (9.3)

Income (yuan) at baseline

13,071.5 ± 16,000.6

11,786.0 ± 11,944.0

9936.5 ± 14,012.2

11,291.4 ± 17,779.3

3.780

0.010

Behavior at baseline

 Cigarette Smoker, N (%)

95 (27.2)

381 (31.4)

276 (34.0)

67 (30.3)

6.637

0.356

 Alcohol Drinker, N (%)

99 (28.5)

385 (31.8)

263 (32.5)

56 (25.2)

5.715

0.126

 Physical Activities (MET-hours/day)

7.8 ± 9.3

8.1 ± 10.3

7.2 ± 10.1

6.9 ± 9.6

1.960

0.119

Anthropometry at baseline

 Systolic blood pressure (mmHg)

136.9 ± 20.7

132.7 ± 20.1

130.2 ± 20.8

131.1 ± 21.7

8.980

 < 0.0001

 Diastolic blood pressure (mmHg)

84.0 ± 12.7

81.4 ± 12.2

80.0 ± 12.6

81.2 ± 12.6

8.530

 < 0.0001

 Height (cm)

158.8 ± 9.1

158.7 ± 8.6

157.7 ± 8.5

157.0 ± 8.6

3.920

0.008

 Weight (Kg)

62.4 ± 11.9

60.1 ± 11.4

54.8 ± 10.0

52.8 ± 9.8

72.110

 < 0.001

 WC (cm)

92.5 ± 8.4

85.6 ± 9.0

76.4 ± 7.9

71.1 ± 7.2

494.600

 < 0.001

  Lean, N (%)

9(2.4)

203(16.7)

391(48.2)

147(66.1)

884.583

 < 0.001

  Normal, N (%)

46(13.0)

274(22.5)

246(30.3)

58(26.4)

  Morderate-high, N (%)

73(20.9)

378(31.1)

137(16.8)

17(7.5)

  High, N (%)

223(63.6)

361(29.7)

38(4.7)

0(0.0)

 BMI (kg/m2)

24.7 ± 4.2

23.8 ± 3.6

21.9 ± 3.1

21.4 ± 3.0

72.110

 < 0.001

  Lean, N (%)

27 (7.7)

76 (6.3)

103 (12.7)

45 (20.3)

208.553

 < 0.001

  Normal, N (%)

138 (39.3)

581 (47.8)

505 (62.2)

134 (60.4)

  Overweight, N (%)

124 (35.3)

411 (33.8)

181 (22.3)

38 (17.1)

  Obesity, N (%)

62 (17.7)

148 (12.2)

23 (2.8)

5 (2.3)

Dietary Total Energy (kcal) at baseline

1956.0 ± 590.6

1988.5 ± 672.5

2038.6 ± 693.9

2005.1 ± 695.1

1.500

0.212

Chronic disease

 Diabetes

52 (14.8)

128 (10.5)

53 (6.5)

11 (5.0)

26.963

 < 0.001

 Myocardial infarction

26 (7.4)

54 (4.4)

35 (4.3)

7 (3.1)

7.401

0.060

 Stroke

39 (11.1)

92 (7.6)

58 (7.1)

13 (5.9)

7.122

0.068

 Cancer

2 (0.57)

22 (1.81)

10 (1.23)

1 (0.45)

4.979

0.173

  1. Data shown as mean ± SD or N (%). Data was derived from China Health and Nutrition Survey (CHNS) from 1993 to 2015. Chi-square test for categorical variables and ANOVA for continuous variables were used to compare baseline characteristic differences. WC Waist circumference, BMI Body fat mass