Table 3 List of the interviewees representing key stakeholders and the dates for the interview procedures
From: Development of uniform food information –the case of front of package nutrition labels in the EU
Key stakeholder | Type | Date | Summary sent | Validated |
|---|---|---|---|---|
Swedish Food Federation | Interview on Teams | 15/03/21 | 17/03/21 | 22/03/21 |
Swedish Consumer Association | Interview on Zoom | 23/03/21 | 25/03/21 | 25/03/21 |
Swedish Food Agency | Interview on Zoom | 23/03/21 | 25/03/21 | 29/03/21 |
Italian Consumer Association | Interview on Zoom | 22/03/21 | 25/03/21 | 20/04/21 |
Italian Federation of Food and Drink Industry | Written interview | 17/04/21 | X | X |
Italian Trade Business Federation | Phone call interview | 31/03/21 | 1/04/21 | 1/04/21 |
European Commission / Health and Food Safety / Office E1: Food Information and composition | Interview on Teams | 19/04/21 | 20/04/21 | X |