Table 5 Desired features of the “ideal” standard from different stakeholders’ views
From: Development of uniform food information –the case of front of package nutrition labels in the EU
Some of the desired feature in the standard | Stakeholder(s) |
|---|---|
Clear link with national dietary guidelines | Swedish Food Agency; Swedish Food Federation |
Account dietary tradition | Italian Trade Business Federation; Italian Food and Drink Industry Federation |
All food categories covered | Italian Trade Business Federation; Italian Food and Drink Industry Federation; Italian Consumer Association |
Nutritional profile | Italian Consumer Association; Swedish Consumer Association; Swedish Food Agency; Swedish Food Federation |
On 100 g or milliliters | Italian Federation of Food and Drink Industry |