Fig. 2From: Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in GuatemalaLevel of implementation of healthy food environment policies against international best practice by the Government of Guatemala. Fig. 2: Level of implementation (very low < 25%, low 26–50%, medium 51–75%, high > 75%) defined by civil society nutrition and health experts in 2017Back to article page