Table 2 Project’s impact by the number of cases reported by policy level respondents for each theme

Reduced mortality

8

Facilitated community ownership

6

Improved access to nutrition/reduced malnutrition

4

Early detection of nutritional support

3

Enhanced staff capacity

4

Increased healthcare service use

3

Enhanced economic outcomes for families

3

Improved coverage

2

Increased awareness of nutritional issues

2

Cost effective service

3

Improved knowledge of community members

3

Improved participation

1

Facilitate the integration of other programs

1