Motivating non-physician health workers to reduce the behavioral risk factors of non-communicable diseases in the community: a field trial study

Table 4 The estimated effects of intervention packages on the NCDs behavioral risk factors

NCDs Risk Factor	Intervention Package ^a	Unadjusted		Adjusted for Socioeconomic Factors
NCDs Risk Factor	Intervention Package ^a	Odds Ratio (95% CI)	p-value	Odds Ratio (95% CI)	p-value
Insufficient Physical Activity	A	0.49 (0.20, 1.22)	0.12	0.56 (0.21, 1.51)	0.25
	B	0.32 (0.11, 0.88)	0.02	0.27 (0.09, 0.85)	0.02
	C	0.91 (0.25, 3.40)	0.89	0.81 (0.17, 3.76)	0.78
	D	0.28 (0.10, 0.75)	0.01	0.24 (0.08, 0.72)	0.01
	None	Reference Group
Insufficient Fruit Consumption	A	1.44 (0.35, 5.95)	0.61	1.52 (0.27, 8.62)	0.63
	B	1.70 (0.45, 6.35)	0.43	1.94 (0.38, 9.84)	0.42
	C	1.04 (0.23, 4.72)	0.95	0.99 (0.13, 7.32)	0.99
	D	1.19 (0.35, 4.03)	0.78	1.42 (0.31, 6.61)	0.64
	None	Reference Group
Insufficient Vegetable Consumption	A	1.17 (0.37, 3.71)	0.79	1.13 (0.26, 4.89)	0.86
	B	1.39 (0.53, 3.62)	0.51	1.71 (0.64, 4.54)	0.28
	C	1.00 (0.34, 2.91)	0.99	0.70 (0.19, 2.62)	0.59
	D	1.39 (0.44, 4.42)	0.57	1.71 (0.46, 6.43)	0.42
	None	Reference Group
High Salt Intake	A	1.01 (0.33, 3.11)	0.98	1.04 (0.32, 3.38)	0.94
	B	1.45 (0.51, 4.12)	0.48	1.23 (0.41, 3.70)	0.71
	C	3.92 (1.05, 14.63)	0.04	4.35 (0.80, 23.47)	0.08
	D	1.43 (0.37, 5.56)	0.61	1.38 (0.36, 5.33)	0.64
	None	Reference Group
Current Tobacco Use	A	2.37 (1.09, 5.18)	0.03	1.87 (0.83, 4.23)	0.13
	B	1.73 (0.65, 4.59)	0.27	1.47 (0.50, 4.29)	0.48
	C	2.54 (0.84, 7.66)	0.09	1.55 (0.56, 4.29)	0.40
	D	1.82 (0.81, 4.12)	0.15	1.24 (0.44, 3.54)	0.68
	None	Reference Group

Boldface indicates statistical significance (p < 0.05)
NCDs Non-communicable diseases
^a Intervention package A included target-setting. Intervention package B included A plus evidence-based education. Intervention package C included B plus operational planning. Intervention package D included plus performance-based financing

ISSN: 2049-3258